MOMMA MAGLIONE'S EASY PASTA FAGIOLI
This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool."
Provided by Emily Elizabeth
Categories Beans
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Saute garlic in olive oil.
- Add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.
- Rinse pasta. Mix ditallini and sauce mixture.
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Josh uk
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or beans I have on hand.
Muhammad Rohail
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a hit.
Endvor Reddy
[email protected]I've never been a big fan of pasta fagioli, but this recipe changed my mind. It's so flavorful and delicious.
Oluwadare Emmanuel
[email protected]This recipe is perfect for a cold winter night. It's hearty and filling, and it's sure to warm you up.
Jaylen
[email protected]I love the addition of the Parmesan cheese. It really adds a nice flavor to the dish.
Maadii Maammad
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it!
METUSELA NGOMA
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover pasta and beans.
Shivnath Kumar
[email protected]This is a great recipe for a healthy and affordable meal.
rex tucker
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or beans I have on hand.
Jack Ramirez
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a hit.
Brenda Nabwire
[email protected]I've never been a big fan of pasta fagioli, but this recipe changed my mind. It's so flavorful and delicious.
Fake Account
[email protected]This recipe is perfect for a cold winter night. It's hearty and filling, and it's sure to warm you up.
Asad Nazir
[email protected]I love the addition of the Parmesan cheese. It really adds a nice flavor to the dish.
Pro Gaming
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it!
Nika Raja333
[email protected]I've made this recipe several times and it's always been a hit. It's a great way to use up leftover pasta and beans.
Martin Hemmings
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Thato Selebalo
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Tanveer Jaan
[email protected]This is the best pasta fagioli recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.