MOMMA NEELY'S POT ROAST
I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with some Italian Seasoning. Sometimes, I add a bit of broth and flour to the juices, then reduce it down to make a nice gravy.Time does not include resting time. This is VERY good, please try it soon! Adapted from Food Network.
Provided by Scoutie
Categories Roast Beef
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the roast on all sides with salt and pepper.
- In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored.
- Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
- Roast for 1 1/2 hours and then add the carrots.
- Continue to cook for 1 more hour.
- Transfer the roast to a cutting board and let rest for 15 to 20 minutes.
- Slice and place on a serving platter.
- Skim the fat off the braising liquid and serve with the roast.
- Garnish with parsley.
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Tianna Mickelo
[email protected]This pot roast was a hit with my family! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Tee Boy
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect.
Riaj Islam
[email protected]This is my favorite pot roast recipe! It's so easy to make and the results are always amazing.
Joshua Smiley
[email protected]I followed the recipe exactly and it turned out perfect. The beef was so tender and the gravy was delicious.
cooper white
[email protected]This pot roast was delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and my family loved it.
Samia Farhat
[email protected]This recipe is amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Mia Salvaggio
[email protected]This pot roast recipe is a lifesaver! It's so easy to throw together and it always comes out perfect. I love that I can just set it and forget it in the slow cooker.
Zanele Madlala
[email protected]I love this recipe! It's so simple, yet so flavorful. The meat is always tender and juicy, and the gravy is delicious. I always serve it with mashed potatoes and green beans.
Tierra R
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the meat was so tender. I will definitely be making this again.
Zahid Rahman
[email protected]I've made this pot roast recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The meat is always tender and juicy, and the gravy is thick and flavorful. I highly recommend this recipe!
ALPHA israel
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfect. I served it with mashed potatoes and green beans, and my family loved it.