MOMMA'S EGGPLANT PARMESAN
Eggplant Parmesan is not by any means a new recipe, but, my mom's recipe I think was the best! I updated it by using Italian Flavored Panko bread crumbs.
Provided by Patricia Kutchins
Categories Vegetables
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. 1. Peel and slice the eggplant into thin slices
- 2. 2. Lay the slices out on a cookie sheet
- 3. 3. Sprinkle salt on the eggplant
- 4. 4. Take the jar of tomato sauce and mix the whole thing with 1 cup water in a bowl. It needs to be thin.
- 5. 5. Beat the eggs with ¼ c parmesian cheese
- 6. 6. Have 3 dishes ready - flour, egg mixture, bread crumbs
- 7. 7. After 5 minutes rinse the eggplant quickly to remove some of the salt
- 8. 8. Have 7 x 11 glass casserole dish ready. Pour a little sauce on bottom.
- 9. 9. Put ½ c olive oil in skillet and heat
- 10. 10. Dip the eggplant slices in flour, egg mixture and then in bread crumbs
- 11. 11. Fry them in skillet until brown
- 12. 12. Layer them on the bottom of the casserole dish in single layer
- 13. 13. Sprinkle shredded cheese over eggplant
- 14. 14. Ladle sauce over the layer
- 15. 15. Continue to fry the eggplant and make layers until all cooked up. Add more olive oil as needed.
- 16. 16. Pour sauce over top and more shredded cheese
- 17. 17. Bake in 400 degree oven for about 20 minutes until bubbly.
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Nafees Minhas
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Md samir Hussen
[email protected]This recipe was a little too complicated for me. I think I'll try a different one next time.
Lukas Moleya
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Soina Soina
[email protected]This recipe is amazing! The eggplant parmesan was so delicious and easy to make. I will definitely be making this again.
Mohammed Dawd
[email protected]I'm not sure what went wrong, but my eggplant parmesan turned out terrible. The eggplant was tough and the sauce was watery.
Gutinho Cuinhane
[email protected]This recipe was a disaster. The eggplant was mushy and the sauce was bland. I would not recommend this recipe.
Ew'r Mehedi
[email protected]The eggplant parmesan was good, but it wasn't as good as I was hoping. The eggplant was a little too soft for my taste.
Garvit Kangar
[email protected]I've tried several eggplant parmesan recipes, but this one is by far the best. The eggplant was perfectly cooked and the sauce was rich and flavorful. I highly recommend this recipe!
Fazeelat Saeed
[email protected]This recipe is a keeper! The eggplant parmesan was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Hasu Ha
[email protected]I'm not a big fan of eggplant, but I was pleasantly surprised by this recipe. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
12Finga music
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was perfectly cooked and the sauce was so flavorful. I highly recommend this recipe!
Soroya Baptiste
[email protected]The eggplant parmesan was delicious, but it was a little too oily for my taste. Next time, I'll try using less oil.
Ansar naqvi Syed naqvi
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Ayaan Rehman
[email protected]This eggplant parmesan recipe is a winner! The eggplant was crispy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.