MOMMA'S MCBISCUITS
Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.
Provided by Jessica Harper
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
- Preheat oven to 350 degrees F (175 degrees C).
- Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
- Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
- Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g
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Md Maidul Khan
[email protected]These biscuits are the worst I've ever had. I threw them away.
MD Amanullah
[email protected]These biscuits were a flop. I'll never make them again.
Favour Ukachi
[email protected]I'll pass on this recipe. There are better biscuit recipes out there.
Chali Kapende
[email protected]These biscuits were okay, but I've had better.
Noah Richey
[email protected]I would not recommend this recipe. The biscuits were a big disappointment.
Hamza Imran
[email protected]These biscuits were a waste of time. They were hard and tasteless.
Sarah Fowerbaugh
[email protected]I was disappointed with these biscuits. They were too dense and didn't have much flavor.
ZeeshanBhatti
[email protected]These biscuits were a little dry for my taste, but they were still good. I'll try adding some more butter next time.
Engy Amr
[email protected]I'm not a big fan of biscuits, but these were really good. I'll definitely be making them again.
Ali Ayaz
[email protected]These biscuits are the best I've ever had. I'll definitely be making them again.
Ryan Buyinza
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Dollstons Trucking
[email protected]These biscuits are a family favorite. We make them all the time.
Indira Parajuli
[email protected]I love these biscuits! They're so fluffy and delicious.
Ruben Trejo
[email protected]These biscuits are the perfect breakfast food. They're easy to make and they taste great.
Adow Abdi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The biscuits were delicious and my family loved them.
Holly Moore
[email protected]These biscuits are so good! I love the crispy edges and the soft, fluffy insides. I'll definitely be making these again.
roseann juderias
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside. I'll definitely be making these again.
Hani Sing
[email protected]These biscuits are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste just like the ones from McDonald's.
Ayesha Bilal
[email protected]I've been looking for a good McBiscuit recipe for ages and this one is the best! The biscuits are so light and fluffy, and the flavor is spot-on.
Holuwasefunmi Ajari
[email protected]These biscuits were so easy to make and turned out perfectly! I used buttermilk instead of milk and they were still delicious. My family loved them.