MOMMOM FAIELLA'S ITALIAN SAUSAGE SCALLOPINI
The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings.
Provided by The Foodgitive
Categories One Dish Meal
Time 1h40m
Yield 4 Sausage & Rice Bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the above together except the last two ingredients.
- Bring the mixture to a boil.
- Add the 1 teaspoon of sugar and stir in it well.
- Then immediately lower the burner to a simmer with the lid on the pot slightly ajar.
- Cook for 1 1/2 hours, stirring occasionally all of the way to the bottom.
- *If you didn't add enough water from the beginning, you might need to add a little more water during the cooking time - you just have to judge if it looks like it cooked down too much. It should be liquidy, but more on the thick liquid side, not watery.
- When finished cooking, serve it over the cooked rice.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #very-low-carbs #main-dish #beef #rice #european #holiday-event #italian #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #beef-sausage #pasta-rice-and-grains #brown-rice #4-hours-or-less
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Kashif Lashari
[email protected]This is a great recipe for a special occasion. It's easy to make, and the results are always impressive. I've made it for my family and friends, and they all loved it.
mahi bargui
[email protected]I'm not sure what I did wrong, but my dish didn't turn out well. The scallops were tough, and the sauce was bland. I think I'll try a different recipe next time.
Ni Anik
[email protected]This dish is a bit too rich for my taste, but it's still very good. I think I'll try a lighter version next time.
Marian Konneh Kamara
[email protected]I'm not a big fan of scallops, but I loved this dish. The scallops were cooked perfectly, and the sauce was so flavorful. I served it over pasta, and it was a delicious meal.
Haazir Icer
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the ingredients are usually on hand. I always have Italian sausage in my freezer, and I can usually find scallops at my local grocery store.
Mark Owen
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it! The scallops were cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
Clare Hallett
[email protected]This recipe is a keeper! The scallops were cooked perfectly, and the sauce was amazing. I served it over mashed potatoes, and it was a perfect meal.
Matete Robert
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The scallops were a little overcooked, and the sauce was too thick. I think I'll try a different recipe next time.
DIANA NGIGI
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Italian sausage dish he's ever had.
Linda Mpofu
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The scallops were tender and juicy, and the sauce was creamy and delicious. I will definitely be making this again.
Cha'vae Martinez
[email protected]This is one of the best Italian dishes I've ever had. The scallops were cooked perfectly, and the sauce was so flavorful. I highly recommend this recipe!
Atif ati Ati ati
[email protected]I'm not usually a big fan of Italian sausage, but this dish changed my mind. The sausage was cooked to perfection, and the flavors were amazing. I served it over pasta, and it was a hit with my family.
Shiraz Ghouri
[email protected]OMG! This dish is so easy to make, and the flavors are incredible. I added a little extra garlic and some mushrooms, and it was perfect. I will definitely be making this again soon!