These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.
Provided by Sweet Baboo
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put 4 teaspoons of gluten in the bottom of a one cup measure. Add whole wheat flour to fill the cup, and then measure another 2 cups of just whole wheat flour.
- Add ingredients to the bread machine as per instructions for your model.
- As the machine begins to mix, adjust the water or extra flour to give a smooth ball of dough when kneaded.
- I use the whole grain option of my machine to bake my loaf.
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Precious Watson
[email protected]This is my new favorite whole wheat bread recipe. It's delicious, healthy, and easy to make.
Empress Casey
[email protected]This bread is a great value. It's much cheaper to make my own bread than to buy it from the store.
Hina Memon
[email protected]This bread is a great make-ahead option. I often bake a loaf on the weekend and then slice it and freeze it for later.
Deneth Matthew
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
RanaAliHameed 67
[email protected]This bread is a great way to use up leftover whey from making yogurt.
Jamal Garland
[email protected]I'm new to baking bread, but this recipe was easy to follow and the results were amazing. I'll definitely be making this bread again.
Rickdale Robinson
[email protected]I've made this bread with different types of flour and it always turns out great. It's a very versatile recipe.
Snothile Ndima
[email protected]This bread is a hit with my family. They love the taste and texture.
Wilson Kigozi
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and tasty whole wheat bread recipe for a long time.
Nancy Mukami
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are delicious.
Farouk Farouk
[email protected]This is the best whole wheat bread recipe I've ever tried. Thanks for sharing!
Mulalo Suave
[email protected]I've made this bread several times now and it always turns out great. It's a staple in my kitchen.
Maria Kofou
[email protected]This bread is a great choice for sandwiches, toast, or just eating plain. It's also a good source of fiber and nutrients.
Zoya Pinned
[email protected]The bread turned out perfect! It was light and fluffy, with a slightly chewy texture. The crust was golden brown and crispy.
Sanye Kinchen
[email protected]This recipe is a great way to make a healthy and delicious whole wheat bread. I love that it's made in the bread maker, so it's easy to make and doesn't require any special skills.