MOM'S 5-STAR LEMON MERINGUE PIE
I received this recipe from my mom who has always been an awesome baker. It's very easy and so, so good. Once you make it, you'll be making it over and over again! Enjoy!
Provided by freteluco
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 23m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Beat sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl until smooth; pour into pie crust.
- Beat egg whites with an electric mixer in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; spoon onto the pie to cover completely.
- Bake pie in preheated oven until the tips of the topping begin to brown, about 3 minutes.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 79.2 g, Cholesterol 187 mg, Fat 19.9 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 8.6 g, Sodium 334.2 mg, Sugar 67 g
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TwoFeatherZ
[email protected]This pie was amazing! The lemon filling was smooth and creamy, and the meringue was perfectly toasted. It was the perfect dessert for my family gathering.
Romy goraya
[email protected]This pie was delicious! The lemon filling was perfectly tart and the meringue was light and fluffy. I will definitely be making this again.
Munawar Ali
[email protected]This recipe is a must-try for any lemon meringue pie lover! The filling is smooth and tangy, and the meringue is perfectly browned. It's the perfect dessert for any occasion.
mahadev pandey
[email protected]This pie was a showstopper! The lemon filling was perfectly tart and the meringue was fluffy and golden brown. It was a hit at my party.
Arslan Talpur
[email protected]This recipe was easy to follow and the pie turned out great! The lemon filling was smooth and creamy, and the meringue was light and fluffy.
Jhay Bee
[email protected]Overall, this was a good recipe. The lemon filling was a bit runny, but the meringue was perfect.
Nevz Otukolo
[email protected]The meringue was a bit too browned for my liking, but the lemon filling was delicious.
Michelle Atieno
[email protected]This pie was a bit too tart for my taste, but the meringue was excellent.
Rosa Ayala
[email protected]So good! The lemon filling was tart and tangy, and the meringue was light and fluffy. I will definitely be making this again.
J Marie C
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out absolutely delicious. The lemon filling was perfectly tart and the meringue was fluffy and light.
Kamir Raza
[email protected]Best lemon meringue pie I've ever had! The filling was smooth and creamy, and the meringue was perfectly browned. 10/10 would recommend.
Kanthi Nagolla
[email protected]Followed the recipe exactly and it turned out great! The lemon filling was tangy and the meringue was fluffy. Will definitely make again.
Subash Gyawali
[email protected]This lemon meringue pie was a hit! The filling was perfectly tart and sweet, and the meringue was light and fluffy. I will definitely be making this again.