MOM'S A-TO-Z BREAD
We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you've got a tailor-made treat! -Christine Saxe, Ada, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 33
Steps:
- Combine the sugar, oil and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 239 calories, Fat 13g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Magsar Batjargal
[email protected]This recipe is not vegetarian. I'm a vegetarian, so I can't make it.
Faixan Khan
[email protected]This recipe is not healthy. It's too high in sugar and fat.
Peyton Luc
[email protected]This recipe is too time-consuming. I don't have the patience to make it.
Bigyan Raut
[email protected]This recipe is too expensive for me. I'm going to have to find a cheaper alternative.
jona Hdhdg
[email protected]I'm allergic to nuts, so I'm not sure if I can make this bread.
LOVE MOM__456
[email protected]I'm not a big fan of A-to-Z bread, but I'm always willing to try new things.
UMAR IBN KYARI
[email protected]This recipe seems a little complicated, but I'm up for a challenge.
mujahid Tiger
[email protected]I'm not sure I have all of the ingredients, but I'm going to see what I can do.
Emmanuel Sedeke
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Melissa Kinuthia
[email protected]Thanks for sharing this recipe! I can't wait to try it.
David Broughton
[email protected]This is the perfect bread to serve with a cup of coffee or tea. It's also great for breakfast or brunch.
Tasawwar Husain
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Marely Arroyo
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out perfect, and it was so delicious.
Jotaro Kujo
[email protected]This bread is amazing! It's so moist and flavorful, and the topping is the perfect finishing touch.
Seikh
[email protected]I wasn't sure how this bread would turn out, but I'm so glad I tried it! It's so easy to make, and it's absolutely delicious.
fishy shift
[email protected]This bread is delicious! I made it for a potluck, and it was a huge hit. Everyone loved it.
Hedwig Gaming
[email protected]I love this bread! It's so moist and flavorful, and it's the perfect addition to any brunch or tea party.
Eran Money
[email protected]This is the best A-to-Z bread I've ever had! The texture is perfect, and the flavors are amazing. I highly recommend this recipe.
Amsal Aqdas
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Gva nic
[email protected]This A-to-Z bread was a hit with my family! It's so moist and flavorful, and the topping is the perfect finishing touch. I'll definitely be making this again.