MOM'S (ANGIE'S) FRIED ZUCCHINI
Steps:
- Clean and slice the zucchini. (about 1/8 - 1/4 inch thick) Prepare a platter or large dish by lining it with paper towel. Heat oil in frying pan. When oil is hot enough to fry, place a layer of zucchini slices in pan. After about 2 minutes turn over the slices of zucchini. The cooked side should be slightly browned. The zucchini slices will be tender and golden. Place the fried zucchini on the prepared platter. Immediately sprinkle with grated cheese. Pile hot zucchini slices on a slice of fresh, italian bread. Fold the bread over and enjoy. Note: If you want spicey hot zucchini, fry the hot pepper in the oil prior to frying the zucchini.
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King Dil bar
[email protected]This is a great recipe for summer when zucchini is in season. I love that it's a healthy way to enjoy zucchini.
Rafal Smolik
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so crispy and flavorful, I couldn't get enough of it!
Tiffany Carmen
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the zucchini and asked for the recipe.
Md Farvej Hasan
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
Omo Aje
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini and it's always delicious.
jishan jannat
[email protected]This recipe is a great way to get my kids to eat zucchini. They love the crispy coating and the flavorful zucchini.
Troy Cooper
[email protected]I love the crispy coating on the zucchini. It's the perfect way to enjoy this summer vegetable.
ABDULLAH GEMOLOGIST
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's easy to make and the results are delicious.
Kesheeta Boyroo
[email protected]This is a great recipe for summer when zucchini is in season. I love that it's a healthy way to enjoy zucchini.
Chinedu Julius
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the zucchini and asked for the recipe.
Michael Bwalya
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so crispy and flavorful, I couldn't get enough of it!
Sajid Hashmi
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with a side of roasted potatoes and it was a hit!
Siyamthanda Ndimande
[email protected]I love this recipe! The zucchini is so flavorful and the coating is crispy and delicious.
Wahid baloch Wahid baloch
[email protected]This is a great recipe for using up leftover zucchini. I made a few changes to the recipe, but it turned out great!
Gage Netherland
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is always crispy on the outside and tender on the inside.
mykel danboise
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use up my garden zucchini in this dish.
Jonah Sellers
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The zucchini was so tender and flavorful.
GENE THE MEAN
[email protected]This is the best fried zucchini recipe I've ever tried. The coating is light and crispy, and the zucchini is cooked perfectly. I highly recommend this recipe!
Mutasa Drake
[email protected]My family loved this recipe! The zucchini was crispy on the outside and tender on the inside, and the seasonings were perfect. I will definitely be making this again.