MOM'S APPLE PIE IN A JAR
This was taken from Ball's Home Preserving Book. The big one that has 400 recipes for preserving, not the thin one. Tastes just like you are eating apple pie!
Provided by Marilee Rayome
Categories Jams & Jellies
Number Of Ingredients 8
Steps:
- 1. 1. Prepare canner, jars and lids.
- 2. 2. In a food processor fitted with a metal blade, pulse raisins until finely chopped. Set aside.
- 3. 3. In a large, deeep stainless steel saucepan, combine apples and lemon zest and juice. Bring to a boil over high heat, stirring frequently. Reduce heat and boil gently, stirring occasionally, until apples begin to soften, about 10 minutes. Remove from heat and whisk in pectin until dissolved. Stir in raisins. Return to high heat and bring to a boil, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring contstantly, for 1 minute. Remove from heat and stir in cinnamon and nutmeg. Skim off foam.
- 4. 4. Ladle hot jam into hot jars, leaving 1/4 inch headspace. Remove air bubbles and ajust headspace, if necessary, by adding hot jam. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
- 5. 5. Place jars in canner, ensuring they are competely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 mintues, then remove jars, cool and store. Be sure to check time needed for processing depending on your elevation. (Here in Colorado where I am I have to add 10 minutes to my canning time for my elevation.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GAMING RAHIM
[email protected]This recipe is a great way to use up leftover pie crust. I always have some leftover after I make a pie, and this is a great way to use it up.
RN
[email protected]I love the way these pies look. They're so cute and festive.
Nothando Candyfloss
[email protected]I'm always looking for new and creative ways to use apples. This recipe is a great way to change things up.
Rajat Malla
[email protected]These pies are the perfect size for a single serving. I love that I can just grab one from the fridge and enjoy it whenever I want.
Olawuyi Afolabi
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm really proud of how my pies turned out.
Hassan Darwish
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious desserts.
Omar Mallida
[email protected]I'm so glad I found this recipe. It's a great way to enjoy apple pie without all the calories.
Baby Jon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Charlie French
[email protected]I highly recommend this recipe to anyone who loves apple pie.
DD JouN
[email protected]This apple pie in a jar is a delicious and easy dessert that's perfect for any occasion.
Vera Usonwa
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Nusrat jahan Ina
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for apple pie.
positive news channel
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make these pies.
Ali Halo
[email protected]I'm not a big fan of apple pie, but I really enjoyed this recipe. The filling is perfectly balanced and the crust is flaky and delicious.
Adithi Sohana
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Marjorie Sharpfish
[email protected]This recipe is a great way to use up leftover apples. I had a few apples that were starting to go bad, and this was the perfect way to use them up.
Musthakeem Nadaf
[email protected]I was a little skeptical about making apple pie in a jar, but I'm so glad I tried it! It was so easy to make and it turned out perfectly.
Lilly Rodriguez
[email protected]The filling is perfectly sweet and tart, and the crust is flaky and buttery. This is definitely a recipe I'll be making again and again.
Ian Jarvis
[email protected]I love that this recipe uses a jar instead of a pie plate. It makes it so much easier to transport and store.
Raselislambijoy 183838
[email protected]This apple pie in a jar recipe is a great way to enjoy the classic dessert without all the hassle. It's so easy to make and the results are delicious!