PLUM KUCHEN
I remember my mother making plum kuchen. She never followed a recipe, but this recipe tastes like hers.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat the eggs, milk and butter. Combine the flour, 1/2 cup sugar, baking powder, 3/4 teaspoon cinnamon, salt and nutmeg; add to the egg mixture and beat just until combined. , Pour into a greased 9-in. round baking pan. Place plums cut side up over batter. Combine remaining sugar and cinnamon; sprinkle over the top. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with whipped cream and sprinkle with nutmeg if desired.
Nutrition Facts : Calories 278 calories, Fat 8g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 251mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Sunrise Chanacur
[email protected]5 stars! This kuchen is a must-try for any baker.
Jehanzeb Khan
[email protected]This is a great recipe for a classic German dessert. The kuchen is moist and flavorful, and the streusel topping is the perfect finishing touch.
kearabetswe kgoathe
[email protected]I made this kuchen for my family and they all loved it. Even my picky kids ate seconds!
SK M HABIB
[email protected]This kuchen is the perfect dessert for a summer gathering. It's light and refreshing, but still satisfying.
AMA TV
[email protected]The streusel topping on this kuchen is the best I've ever had. It's so buttery and crumbly.
TPS gammer
[email protected]I love that this recipe uses fresh plums. It really makes a difference in the flavor.
Md Zuwel Howlader
[email protected]This kuchen was so easy to make. I'm a beginner baker and it turned out great.
sumudu vithanage
[email protected]I'm not a big fan of plums, but I actually really enjoyed this kuchen. The streusel topping was amazing!
Jamila Jamila
[email protected]This recipe is a keeper! I'll definitely be making it again.
KGS Games
[email protected]I made this kuchen for a brunch party and it was a huge success. Everyone loved it!
JR Fowler
[email protected]The plums in my kuchen were a bit tart, which I didn't mind. But if you prefer sweeter plums, you might want to use a different variety.
Manu DXB
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, it could be even better.
samabesi Aawaj
[email protected]I found the streusel topping to be a bit dry. Next time I'll add some melted butter to it.
Okey Collinz
[email protected]The kuchen was a bit too sweet for my taste, but it was still enjoyable.
Mudassir Mehdi
[email protected]This recipe deserves 5 stars! It's easy to make and the results are stunning.
Gift Nkomazana
[email protected]I followed the recipe exactly and the kuchen turned out perfect. It was a hit at my party!
Clintin Fresh
[email protected]The plums added a burst of refreshing flavor to the kuchen, while the streusel topping provided a satisfying crunch.
Runaakter Nody
[email protected]This plum kuchen recipe was a delightful treat! The combination of sweet plums and crumbly streusel topping was simply irresistible.