Steps:
- Combine ingredients in a bowl. Transfer to baking dish. Bake at 350 for 30 minutes.
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Ifrax Abdi
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Nouman Noumi
[email protected]I can't wait to try this recipe!
Rayzr Bone
[email protected]This dip is always a hit with my friends and family.
Raqeeb Shah
[email protected]This dip is a great make-ahead appetizer. I usually make it the day before a party so that the flavors have time to meld.
Dickson Barasa
[email protected]This dip is so easy to make. I love that I can just throw all the ingredients in a blender and it's ready in minutes.
Semane Adnew
[email protected]I served this dip with pita chips, crackers, and vegetables. It was a great way to feed a crowd.
Emmanuel iduh
[email protected]This dip is a great way to use up leftover artichokes.
Joy Ansah
[email protected]I added a little bit of chopped red pepper to this dip for a bit of extra flavor. It was delicious!
Md: munna Khan
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food.
BD Salman
[email protected]I love that this recipe uses fresh artichoke hearts. It makes the dip so much more flavorful.
Amatete Vincent
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for parties or potlucks.
Simon Fetene
[email protected]I made this dip for a potluck, and it was a huge success. Everyone loved it!
Arif vi
[email protected]This dip is amazing! I love the combination of artichokes, cream cheese, and Parmesan cheese.
Joseph Ngoma
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to artichoke dip recipe.
Daniel Perez
[email protected]This is the best artichoke dip I've ever had. The flavors are perfectly balanced, and it's so creamy and smooth.
Destiny Damion
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Sharon Hatton
[email protected]This artichoke dip was a hit at my party! It was creamy, cheesy, and full of flavor. I especially loved the addition of the artichoke hearts, which gave it a nice texture.