MOM'S AUTHENTIC KOSHER CHOLENT RECIPE
I haven't made this hearty looking stew, but am posting it for all of Jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot as well as your oven!
Provided by yooper
Categories Stew
Time 10h40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
- Add meat, and brown well on all sides.
- Mix in beans, stir continuously until the beans start to shrivel.
- Stir in the barley.
- Add potatoes, and add just enough boiling water to cover the meat and potatoes.
- Mix in dry soup mix and garlic.
- Season with salt and pepper.
- Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
- Preheat oven to 200 degrees F (95 degrees C).
- Cover pot tightly, and place in preheated oven.
- Allow to cook overnight for at least 10 to 15 hours.
- Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed.
- Do not stir; stirring will break up the chunks of potatoes.
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Autumn Bell
[email protected]I'm not Jewish, but I love this cholent. It's so flavorful and hearty. I always make a big batch and freeze the leftovers.
Raju Gupta
[email protected]This cholent is a perfect example of Jewish comfort food. It's hearty, flavorful, and perfect for a cold winter day.
Thebeast Beast
[email protected]This cholent is the best I've ever had. The meat is so tender and the flavor is amazing. I can't wait to make it again.
justin tran
[email protected]I love this cholent! It's so easy to make and the flavor is incredible. I always make a big batch and freeze the leftovers.
Mbopha mini Mbokazi
[email protected]This cholent is a must-try for any fan of Jewish cuisine. It's flavorful, hearty, and perfect for a Shabbat meal.
Ramiro Mora
[email protected]I've been making this cholent for years and it's always a winner. The flavor is amazing and the meat is so tender. I always get compliments on it.
Marco Walker
[email protected]This cholent is a classic dish that is always a hit. It's perfect for a Shabbat meal or any other special occasion. The flavor is rich and complex, and the meat is always tender.
michael afolabi
[email protected]I made this cholent for my family and they loved it! The flavor was amazing and the meat was so tender. I'll definitely be making this again.
Masilo Lebeya
[email protected]This cholent is perfect for a Shabbat meal. It's slow-cooked and full of flavor. The meat is tender and the beans are creamy. I love serving it with a side of kugel and salad.
Ma tsaw Kasha
[email protected]I'm a beginner cook, and this recipe was easy to follow. The cholent turned out great! It was flavorful and hearty, and the meat was tender. I'll definitely be making this again.
Brianna Mastaglia
[email protected]This cholent is a labor of love, but it's worth it. The flavor is incredible and the meat is so tender. I love serving it with a side of challah and pickles.
Casper Cee
[email protected]I've been making cholent for years, and this recipe is by far the best. It's so simple to make, and the results are always perfect. The cholent is always flavorful and hearty, and the meat is always tender.
Lovia Antwo
[email protected]This cholent is amazing! I've made it several times now and it's always a hit. The meat is so tender and the beans are creamy. I love the addition of the barley, it gives the cholent a nice chewy texture.
Franciana Ngoyaa
[email protected]I'm not Jewish, but I love cholent. This recipe is the best I've ever tried. It's so flavorful and hearty. I always make a big batch and freeze the leftovers.
Raj Mahto
[email protected]This cholent recipe is a keeper! It's easy to follow and the results are delicious. The meat is tender and flavorful, and the beans are perfectly cooked. I will definitely be making this again.