MOM"S BANANA BREAD RECIPE
Mom's banana bread recipe is so good I remember her making this for the Holiday's and for Birthday's
Provided by Eddie Jordan
Categories Other Breads
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. With a electric mixer beat together sugar and butter until creamy.
- 3. Add bananas until combined about 30 seconds.
- 4. Add slightly beaten eggs, vanilla, and buttermilk and mix until combined about 30 seconds.
- 5. In a large bowl stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger sift ingredients together and add to wet ingredients mix until combined
- 6. Stir in nuts by hand and pour into well greased 9 by 5 bread pan or 4 mini loaf pan's.
- 7. For 9 by 5 loaf pan bake 55 to 60 minutes. For 4 mini loaf pan's bake 40 to 45 minutes.
- 8. The loaves should be dark golden brown and dry to the touch. A toothpick should come out clean when inserted into the center.
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Nelly B
[email protected]This is the best banana bread recipe ever! I've made it several times and it's always a hit.
Talja Villett
[email protected]I'm not a big fan of nuts, but I still loved this bread. It's so moist and flavorful.
Best Funerals
[email protected]I love how moist this bread is. It's the perfect comfort food for a cold day.
Brooklyn Roberrs
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends.
Rapp3r Nova
[email protected]I've been looking for a good banana bread recipe for a while and this one is perfect. It's easy to make and always turns out great.
Tammy Duraso, Hendricks
[email protected]I'm new to baking and this recipe was very easy to follow. The bread turned out great!
meena shrestha
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Jimmy Richardson
[email protected]I followed the recipe exactly and the bread turned out great. I'll definitely be making this again.
zulfiqar Ahmed
[email protected]This is the best banana bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Xolane Sediela
[email protected]I've made this bread several times and it's always a hit. It's the perfect recipe for using up ripe bananas.
Paula Armstrong
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It was so delicious!
Bilal Home
[email protected]Overall, I thought this was a great recipe. The bread was moist and flavorful, and it was easy to make.
Raziq Syazani
[email protected]The bread was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Faythe Becker
[email protected]I added a handful of walnuts to the batter for some extra crunch. It was a great addition!
Gerardo Hernandez
[email protected]I love that this recipe uses ripe bananas. It gives the bread a wonderful sweetness and moistness.
Sherii Kakar
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Lauren Leigh De Leeuw
[email protected]This banana bread is incredibly moist and flavorful. It's the perfect treat for breakfast, lunch, or a snack.