MOM'S BANANA CREAM PIE
Been making this pie for years, always light and delish. If you have never made one, you'll want to give this one a try!!!!
Provided by Carol Junkins
Categories Pies
Time 20m
Number Of Ingredients 13
Steps:
- 1. Mix in saucepan: all dry ingredients. Stir in gradually 3 cups of milk and cook over moderate heat stirring constantly, until mixture thickens and boils. Boil one minute.
- 2. Remove from heat and stir a little of the mixture into the 3 egg yolks, slightly beaten. Then blend into hot mixture in saucepan. Boil one minutes more stirring constantly.
- 3. Remove from heat. Blend in 1 tablespoons of butter and 1 1/2 teaspoons of vanilla extract.
- 4. Pour half into prepared cooked 1 crust pie crust slice banana and put one layer in middle of pie, than add the rest of your filling, or use a graham cracker crust your choice. Cool and set up in refrigerator. Serve with Whipped cream and a cherry. Keep refrigerated. Oh and enjoy!
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Christopher Watson
[email protected]I've made this pie several times and it's always a hit! It's a great dessert for any occasion. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Mini_ Monster1806
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the combination of bananas and cream cheese. I would definitely make this pie again.
Azam Butt
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. I used a pre-made crust to save time, but you could easily make your own. I also added a few chopped walnuts to the filling for extra crunch.
Roshni Media (Roshni Media)
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Md Kibria Miah
[email protected]This pie was a hit at our family gathering! The crust was flaky and buttery, and the filling was smooth and creamy. The bananas added a nice sweetness, and the whipped cream topping was the perfect finishing touch. I will definitely be making this pi