MOM'S BEEF PORCUPINE MEATBALLS
My mom made these for us when we were kids and we loved them.
Provided by Melody Flynn
Categories Beef
Time 2h15m
Number Of Ingredients 18
Steps:
- 1. MEATBALLS In a large bowl add ground beef, rice, egg, 2 teaspoons grated onion, tomato juice and 1 teaspoon salt. Mix well and roll into 1-1/2" balls. Arrange in greased 9x13 casserole dish and set aside.
- 2. SAUCE In large skillet, heat butter. Add 1/4 cup minced onion, celery and bell pepper. Saute until tender crisp. Remove from heat and add tomato soup, water, lemon juice, brown sugar, dry mustard and 1/2 teaspoon salt. Return to heat and simmer for five minutes, stirring often. Pour sauce over meatballs, cover and bake at 350 degrees for 1-1/2 hours.
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Mehadii Qeerroo
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid next time.
Hassan Slayer
[email protected]I'm a picky eater, but I really liked these meatballs. They were so flavorful and the sauce was delicious. I would definitely make them again.
Ntokozo Mnyakeni
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and they tasted delicious. I will definitely be making them again.
Quick Killer,
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. They were so moist and flavorful.
Joweira Nabiryo
[email protected]These meatballs were easy to make and they tasted great. I served them with mashed potatoes and green beans, and my family loved them.
Michaelstar Bello
[email protected]I'm not a big fan of meatballs, but these were really good. The beef was tender and the sauce was flavorful. I would definitely make these again.
Jet Duez
[email protected]These meatballs were amazing! I loved the combination of flavors and the sauce was to die for. I will definitely be making these again.
Tuhi Siddiqa
[email protected]Overall, these meatballs were good. I would make them again, but I would make a few changes to the recipe.
Prince Sujal
[email protected]I had some trouble getting the meatballs to hold together. I think I would use more breadcrumbs next time.
Chota Micheal
[email protected]The meatballs were good, but the sauce was a bit bland. I would add more spices next time.
Saifi NiaZi
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid next time.
Mustafa Alatyiah
[email protected]I'm a picky eater, but I really liked these meatballs. They were so flavorful and the sauce was delicious. I would definitely make them again.
sadee Sadee
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. They were so moist and flavorful.
Hana Marković Hana Marković
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and they tasted delicious. I will definitely be making them again.
paxton anvil
[email protected]My family loved these meatballs! They were so easy to make and they tasted great. I will definitely be making them again.
Alom Khan
[email protected]I'm not a big fan of meatballs, but these were really good. The beef was tender and the sauce was tasty. I would definitely make these again.
yohannes samule
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still juicy, and the sauce was rich and flavorful.
Ifedi Immaculata
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.