MOM'S BEST EVER TURKEY MEATLOAF
This recipe was modified from one I found in a cookbook published by "The Turkey Store". My family, and everyone I have ever served it too love it and can't believe that it is low fat, low cholesterol. And recently I started substituting oatmeal for bread crumbs since my husband's doctor put him on an even stricter diet than before. It is easy, there is no need to sauté the onions, bell pepper and garlic before mixing with the rest of the ingredients. It is also moist and very tasty. I usually serve with baked sweet potatoes and fresh green beans. It makes GREAT sandwiches the next day.
Provided by Simply Chris
Categories Oven
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Spray 9 x 5 loaf pan with cooking spray.
- Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
- Add more egg if too dry, or add more oatmeal crumbs if too wet.
- Press turkey mixture into pan.
- Bake at 375°F for 45 minutes.
- Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
- Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
- Return to oven for an additional 15- 20 minutes.
- If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
- If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.
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Nevaeh Brown
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and it always turns out perfect.
Wise Lomani
[email protected]This meatloaf was a bit too bland for my taste. I think I'll try adding some more spices next time.
El Gato
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! It was so moist and flavorful, and the glaze was delicious. I'll definitely be making this again.
Md Shahidul Alam
[email protected]This meatloaf was easy to make and turned out great! I loved the combination of flavors and the glaze was the perfect finishing touch.
Hassan Hammad
[email protected]I made this meatloaf for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Naseem Waheed
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, like some chopped vegetables or a cup of broth.
Valente Cervantes
[email protected]I followed the recipe exactly and my meatloaf turned out perfect! It was so moist and flavorful. My family loved it.
Princess Fairy
[email protected]This is the best turkey meatloaf I've ever had! It's so moist and flavorful, and the glaze is perfect. I will definitely be making this again and again.
Nozinhle Queen
[email protected]I'm not a big fan of turkey, but this meatloaf changed my mind! It was so delicious and juicy. I'll definitely be making this again.
Sharodene Pillay
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
serenity jones
[email protected]This turkey meatloaf was a hit with my family! It was so moist and flavorful, and the glaze gave it a beautiful golden brown color. I will definitely be making this again.