An easy great tasting and quick dish that goes great with hot dogs and we also love it with baked ham!
Provided by Bon E.
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to *350.
- 2. Cook macaroni as directed on package.
- 3. While macaroni is cooking, melt butte in a 3qt. sauce pan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring til mixture is smooth and bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly.Boil and stir 1 minute. Stir in cheese cubes. Cook stirring until cheese is melted.
- 4. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2 qt. casserole. Bake uncovered 20-25 minutes or until bubbly.
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Flex Sneakers
[email protected]I'm a vegetarian so I substituted the ham for roasted red peppers. It turned out great!
Abby Ramirez
[email protected]I've made this recipe several times and it's always a hit. My kids love it and it's a great way to use up leftover macaroni.
Adrienne Hertzler
[email protected]I'm not sure what I did wrong, but my macaroni and cheese turned out dry and crumbly. I'm going to try again soon and hopefully it will turn out better.
Omar Garcia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Nassozi Resty
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese sauce was smooth and creamy, and the macaroni was cooked al dente.
Foxanda
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so delicious and comforting.
Lawrence Scottie
[email protected]This is my go-to recipe for macaroni and cheese. It's easy to make and always turns out great.
Bilaltali Bilaltali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Arash Shahrukhi
[email protected]This is the best macaroni and cheese I've ever had! The cheese sauce is so smooth and flavorful, and the macaroni is cooked perfectly.
Farazi Rasel
[email protected]I love that this recipe can be customized to my liking. I sometimes add diced ham or vegetables to the cheese sauce.
one shot ff OP
[email protected]I've been making this recipe for years and it never disappoints. The cheese sauce is rich and creamy, and the macaroni is cooked perfectly.
Bright Jombo
[email protected]This macaroni and cheese recipe is a keeper! It's easy to make and always a hit with my family.