MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES
This is from the August 2011 edition of "Guideposts." It's a small recipe - only makes one dozen, so it's great for mid-week treats or lunch-box surprises.
Provided by moose_kristi
Categories Chocolate Chip Cookies
Time 18m
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
- Add soda and salt, then sift in flour. Stir, but do not overmix.
- Fold in chocolate chips.
- Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).
Nutrition Facts : Calories 457, Fat 23.4, SaturatedFat 10.8, Cholesterol 66.8, Sodium 390.6, Carbohydrate 60, Fiber 1.9, Sugar 36.3, Protein 5.4
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Jerreh Bojang
[email protected]I've never been a fan of chocolate chip cookies, but these cookies changed my mind. They're so soft and chewy, and the chocolate chips are perfectly melted.
Vedesh Ram
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Mudde Allan
[email protected]These cookies are so easy to make and they always turn out delicious. I love that I can use whatever chocolate chips I have on hand.
Anna Beard
[email protected]I've been baking for years and these are the best chocolate chip cookies I've ever made. They're soft, chewy, and have the perfect amount of chocolate chips.
Mog
[email protected]These cookies were a disaster! They were burnt on the bottom and raw in the middle. I'm not sure what happened.
aigbe dorcas
[email protected]I followed the recipe exactly, but the cookies came out flat. I'm not sure what I did wrong.
Atoya Brown
[email protected]These cookies are the best! I've made them several times and they're always a hit. I love the combination of chocolate chips and nuts.
U 5
[email protected]The cookies were a bit dry, but the flavor was good. I think I might add some extra butter next time.
Aaliyah Khan
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
Ofordile John
[email protected]I love this recipe! It's so simple to follow and the cookies always turn out perfect. I've been using it for years and it's never let me down.
Jay Cho
[email protected]These cookies were easy to make and turned out delicious. I used semisweet chocolate chips and they were perfect. I will definitely be making these again.
Fahima Sweety
[email protected]I followed the recipe exactly and the cookies turned out great! They were crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
alizae martinez
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.