MOM'S BRAN MUFFINS
This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin. I double this recipe.
Provided by cookalot 2
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Cream butter and sugar.
- Add eggs and beat well.
- Add molasses and bran and milk.
- Mix well.
- Add dry ingredients and stir just until blended inches.
- Fill Lined muffin tins 2/3 full.
- Bake 375 for 15-20 min.
Nutrition Facts : Calories 178, Fat 5.7, SaturatedFat 3.1, Cholesterol 47.5, Sodium 314.1, Carbohydrate 30.6, Fiber 2.5, Sugar 14, Protein 3.9
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Aritro Ahmed
[email protected]Overall, I thought these muffins were good. They're a healthy and easy snack or breakfast option, but they're not the best muffins I've ever had.
Mame Dagne
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dry and crumbly.
Veronica WestX
[email protected]I would definitely recommend these muffins to others. They're a delicious and healthy snack or breakfast option.
Paula RUHL
[email protected]These muffins are a great value. You get a lot of muffins for the price.
Ushara Amarasinghe
[email protected]I thought these muffins were just okay. They're not as flavorful as I was hoping.
Fitsum Bogale
[email protected]These muffins are a bit too dense for my taste. I would add more baking powder next time.
Jennifer Shantz
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Eniola Deborah
[email protected]These muffins are perfect for a quick and easy breakfast on the go.
Aman khokhar
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Denzel Banda
[email protected]These muffins are a great way to get your kids to eat bran.
super family Fans
[email protected]Overall, I thought these muffins were good. They're a healthy and easy snack or breakfast option.
Talhah Wazir
[email protected]I found these muffins to be a bit dry. I would add more milk or yogurt next time.
Abaka Jerom
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
SazzaD HossaN
[email protected]I made these muffins with blueberries instead of raisins. They were delicious!
Hemant Yadav
[email protected]These muffins are a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so I make these muffins to use them up.
Benedict Munemo
[email protected]I love that these muffins are made with bran. It gives them a healthy boost of fiber.
Marissa Walcott
[email protected]I've been making these muffins for years and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
kevyn
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Agha Iqbal
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
md agigur
[email protected]These muffins are a great way to start the day! They're hearty and filling, and the bran gives them a nice nutty flavor.