MOM'S CARNE GUISADA
A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!
Provided by B. Espinoza
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
- Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 4.3 g, Cholesterol 76 mg, Fat 20.6 g, Fiber 0.7 g, Protein 22.4 g, SaturatedFat 7.3 g, Sodium 61.9 mg, Sugar 1.2 g
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mihiri fernando
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The beef was tender and the sauce was flavorful, but I would probably use less chili powder next time.
OFF I LOVE
[email protected]Amazing recipe! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Brenda D. Wilson
[email protected]Easy to follow recipe that yields delicious results. The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Federico Caforio
[email protected]This carne guisada recipe is a true keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.