MOM'S CELERY SEED BRISKET
Warning: Keep a close eye on this tangy pot of goodness. Because it's been fine-tuned to perfection, it tends to vanish at gatherings. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place brisket in a 5-qt. slow cooker. In a large bowl, combine the tomatoes, onion, vinegar, Worcestershire sauce, garlic, brown sugar, celery seed, pepper, salt, cumin and liquid smoke. Pour over beef. Cover and cook on low until meat is tender, 8-10 hours., Remove meat to a serving platter; keep warm. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in 4 cups cooking liquid. Bring to a boil; cook and stir until thickened, 2 minutes. Slice brisket across the grain; serve with gravy., Freeze option: Place individual portions of sliced brisket in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 262 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 425mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic exchanges
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nicky c
cn@yahoo.comI made this brisket for a party and it was a huge hit. Everyone raved about how tender and flavorful it was. I'll definitely be making this again for my next party.
Syesha Harper
h@yahoo.comThis is the best brisket recipe I've ever tried. The meat was perfectly cooked and the flavor was amazing. I will definitely be making this again and again.
Dj Baka
d-baka2@yahoo.comI followed the recipe exactly and the brisket turned out perfectly. It was so tender and juicy, and the flavor was out of this world. My family loved it!
MOHAMMAD AL ALI
ma35@yahoo.comThis brisket was absolutely delicious. The meat was fall-apart tender and the flavor was amazing. I will definitely be making this again.
AHAMAD AHAMAD
a48@hotmail.co.ukI've made this brisket several times now and it's always a hit. The meat is so tender and flavorful, and the celery seed gives it a really unique and delicious flavor. I highly recommend this recipe.
Mark E official
mark.e@gmail.comThis is my go-to brisket recipe. It's always a crowd-pleaser and the leftovers are just as good as the first day. I highly recommend trying this recipe.
Manoj Manoj
m-manoj19@hotmail.co.ukI made this brisket for a party and it was a huge hit. Everyone raved about how tender and flavorful it was. I'll definitely be making this again for my next party.
buddyr321
buddyr321@yahoo.comThis is the best brisket recipe I've ever tried. The meat was perfectly cooked and the flavor was amazing. I will definitely be making this again and again.
Nimasha Rexmini
n@aol.comI followed the recipe exactly and the brisket turned out perfectly. It was so tender and juicy, and the flavor was out of this world. My family loved it!
Gunda FF
gundaff@hotmail.comThis brisket was absolutely delicious. The meat was fall-apart tender and the flavor was amazing. I will definitely be making this again.
MC Miliki
m-m36@hotmail.comI've made this brisket several times now and it's always a hit. The meat is so tender and flavorful, and the celery seed gives it a really unique and delicious flavor. I highly recommend this recipe.
Yomi Hassan
y.h@yahoo.comThis is my go-to brisket recipe. It's always a crowd-pleaser and the leftovers are just as good as the first day. I highly recommend trying this recipe.
Joyful Nketia
joyful.n@yahoo.comI made this brisket for a party and it was a huge hit. Everyone raved about how tender and flavorful it was. I'll definitely be making this again for my next party.
Samshad Hussain
samshad@hotmail.comI followed the recipe exactly and the brisket turned out perfectly. It was so tender and juicy, and the flavor was out of this world. My family loved it!
John Westhoff
john57@yahoo.comThis is the best brisket recipe I've ever tried. The meat was perfectly cooked and the flavor was amazing. I will definitely be making this again and again.
M M ALAM Khan
m-m10@gmail.comI'm not usually a fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the celery seed gave it a really nice touch. I'll definitely be making this again.
tantia wood
w.t@hotmail.comI've made this brisket a few times now and it's always a hit. The celery seed adds a unique and delicious flavor that really sets it apart from other brisket recipes. I highly recommend trying this one.
Munna Shake
s.m89@yahoo.comThis celery seed brisket is a game-changer! The meat was fall-apart tender and the flavor was out of this world. My family devoured it in no time. Definitely a keeper recipe.