MOM'S CHEESECAKE
This creamy cheesecake is great with a variety of toppings - or even by itself!
Provided by Mary
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
- Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.
Nutrition Facts : Calories 491 calories, Carbohydrate 39.6 g, Cholesterol 140.5 mg, Fat 34.1 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 18.6 g, Sodium 358.4 mg, Sugar 31.8 g
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Aobakwe Fana
[email protected]I made this cheesecake for my family and they loved it. It was the perfect dessert for our special occasion.
MD. Mehedi
[email protected]This cheesecake is the best I've ever had. It's so creamy and delicious. I highly recommend it!
Bhupen Mandal
[email protected]I was disappointed with this cheesecake. It was too dense and not very creamy.
Junaid King
[email protected]I thought this cheesecake was just okay. It wasn't as flavorful as I expected.
Obosha Uloma
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was flaky and the filling was creamy and smooth.
Israel Sarah
[email protected]I made a few changes to the recipe and my cheesecake still turned out great. I used a graham cracker crust instead of a regular crust and I added some fresh berries to the top. It was a hit!
Ines Martinez
[email protected]I followed the recipe exactly and my cheesecake came out perfect. It was so delicious and creamy.
Smol Chungus
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
shii mwaniki
[email protected]I was disappointed with this cheesecake. The crust was too thick and the filling was too dense.
SK Sula
[email protected]I thought this cheesecake was just okay. It wasn't as creamy as I expected.
George Kitwe
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Wahid Sheikh
[email protected]This cheesecake is absolutely delicious. The crust is flaky and the filling is creamy and smooth. I highly recommend it!
Syed ali raza
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jan Cs
[email protected]I love this cheesecake! It's my go-to recipe for special occasions.
Asef Urfan
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and always turns out perfect.
Rachel Mworiah
[email protected]I made this cheesecake for my husband's birthday and he loved it. It was so creamy and delicious.
LX Arif
[email protected]This cheesecake was a hit at my last dinner party. Everyone loved it!