Steps:
- 1. Brown meat, drain. Then saute peppers and onions with meat. 2. mix together: beef mixture, seasoning packets, tomatoes, brown sugar. 3. Add beans after chili has simmered or 1 hour before serving.
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Thad Eley
t.e70@gmail.comMeh.
Frances Rosa
frosa22@gmail.comThis chili is amazing! The flavors are so well-balanced, and the chocolate adds a really unique touch. I will definitely be making this again.
Sajjad noonari
snoonari@gmail.comI've made this chili several times now, and it's always a hit with my friends and family. It's the perfect comfort food for a cold winter day. I highly recommend it!
Nerob Shokal444
s.nerob@hotmail.comThis chili was a bit too spicy for my taste, but my husband loved it! I think next time I'll use less chili powder. Otherwise, it was a great recipe and very easy to make.
Remijimy Boot
remijimy.b12@hotmail.comJust made this chili and it turned out great! I used ground turkey instead of beef, and it was still very flavorful. I also added a can of corn, which gave it a nice sweetness. Overall, this is a great recipe that I will definitely be making again.
J 'Oleeha
j@gmail.comThis chili recipe is a keeper! It's easy to make, and the results are delicious. I especially love the addition of the chocolate, which gives the chili a rich and complex flavor. I served it with sour cream, shredded cheese, and diced onions, and it