MOM'S CHILI

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Categories     Soup/Stew     Beef     Fall

Yield 15-20

Number Of Ingredients 9

1/2 green pepper chopped
1 onion chopped
3 lbs ground beef
2 cans mild Brook's chili beans with gravy
1 pkg Lawrey's chili seasoning
1 pkg McCormick chili seasoning
1 pkg French's chilio
Tomatoes according to seasoning packages
2 Tbs brown sugar (or to taste)

Steps:

  • 1. Brown meat, drain. Then saute peppers and onions with meat. 2. mix together: beef mixture, seasoning packets, tomatoes, brown sugar. 3. Add beans after chili has simmered or 1 hour before serving.

Thad Eley
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Meh.


Frances Rosa
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This chili is amazing! The flavors are so well-balanced, and the chocolate adds a really unique touch. I will definitely be making this again.


Sajjad noonari
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I've made this chili several times now, and it's always a hit with my friends and family. It's the perfect comfort food for a cold winter day. I highly recommend it!


Nerob Shokal444
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This chili was a bit too spicy for my taste, but my husband loved it! I think next time I'll use less chili powder. Otherwise, it was a great recipe and very easy to make.


Remijimy Boot
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Just made this chili and it turned out great! I used ground turkey instead of beef, and it was still very flavorful. I also added a can of corn, which gave it a nice sweetness. Overall, this is a great recipe that I will definitely be making again.


J 'Oleeha
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This chili recipe is a keeper! It's easy to make, and the results are delicious. I especially love the addition of the chocolate, which gives the chili a rich and complex flavor. I served it with sour cream, shredded cheese, and diced onions, and it


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