OVEN-DRIED ORANGE SLICES
For a fun two-ingredient garnish for a cocktail or a mocktail, make these easy dried orange slices. The hardest part of this recipe is slicing the orange thinly, beside that the oven does all the work.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.
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Mr Arbi king
[email protected]These dried orange slices are a great way to add a touch of citrus to your favorite cocktails. I love using them to garnish my margaritas and mojitos.
Mansurkhan
[email protected]I love using these dried orange slices to make homemade potpourri. They add a beautiful scent to my home, and they also look lovely in a decorative bowl.
Usama Abdunaswir
[email protected]These dried orange slices are a great way to add a touch of citrus to your favorite baked goods. I've used them in everything from cookies to muffins to cakes. They always add a pop of flavor and brightness.
Dexter Montgomery
[email protected]I've been making these dried orange slices for years, and they're always a hit at parties. They're the perfect finger food, and they're also a great way to add a touch of elegance to your party table.
Aderogba Muminah
[email protected]These dried orange slices are a great way to add a touch of citrus to your favorite tea or hot toddy.
Alpha Rai
[email protected]I love the smell of these dried orange slices baking in the oven. It's so warm and inviting.
Mian Naveed
[email protected]These dried orange slices are a great way to use up extra oranges. I always have a few oranges on hand, and I love being able to turn them into something delicious and useful.
fer leon
[email protected]I've been making these dried orange slices for years, and they're always a hit with my family and friends. They're the perfect treat for any occasion.
Kelvin Kemboi2021
[email protected]These dried orange slices are a great way to add a touch of citrus to your favorite savory dishes. I've used them in everything from chicken dishes to fish dishes to salads. They always add a bright, fresh flavor.
MR Zohaib
[email protected]I love the way these dried orange slices look. They're so festive and colorful. I use them to decorate my home during the holidays, and I also give them as gifts.
namutebi Irene
[email protected]These dried orange slices are a great snack on their own, or you can use them to add a pop of flavor to your favorite yogurt, oatmeal, or trail mix.
Anele Hlatshwayo
[email protected]I love making these dried orange slices during the holidays. They're the perfect addition to gift baskets and homemade gifts. They're also a great way to use up extra oranges after the holidays.
Connie Winn
[email protected]These dried orange slices are a great way to add a touch of citrus to your favorite recipes. I've used them in everything from cakes to muffins to cookies. They always add a pop of flavor and brightness.
Summer Lere
[email protected]I was a bit skeptical about how these would turn out, but I'm so glad I tried them! They're so easy to make, and they taste delicious. I've already made them twice in the past week.
Gabriel Ashaolu
[email protected]These dried orange slices are the perfect addition to my homemade granola. They add a pop of color, flavor, and nutrition. I also love using them as a garnish for cocktails and desserts.
Aiden Eisenhardt
[email protected]I've been making these dried orange slices for years, and they're always a hit. They're so versatile - I use them in everything from cookies to potpourri. They're also a great way to use up extra oranges.
AHMED AG
[email protected]I love how easy this recipe is! I just sliced some oranges, tossed them with sugar, and popped them in the oven. A few hours later, I had delicious dried orange slices that I could use for all sorts of things.
Casey Allan
[email protected]These orange slices turned out amazing! They're the perfect balance of sweet and tangy, and they have a lovely chewy texture. I used them to garnish a holiday cocktail, and they were a hit with my guests.