MOM'S CHIPPED BEEF CHEESE BALL
My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy and so delicious. Great served on a pretty plate with good butter crackers.
Provided by Priscilla Smith
Categories Spreads
Time 45m
Number Of Ingredients 3
Steps:
- 1. Put chipped beef in a blender and blend into fine pieces.
- 2. Put softened cream cheese in a bowl and add the horseradish, according to your taste. Add some of the chipped beef, mixing it by hand through the cheese.
- 3. Form cheese into a ball and roll into remaining chipped beef. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.
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Mustafijur Rahman
[email protected]This recipe was amazing! I will definitely be adding this to my regular party rotation. So easy to make and it was a huge hit with my friends!
M Tayyab
[email protected]Made this for my family of 6 and it was a huge hit! It was very cheesy and easy to make. My kids even liked it! Will make again!
Asmatullah Hamdard
[email protected]Very good recipe and will definitely make again! I used 2 cans of the chipped beef and added in 3/4 cup of shredded cheddar cheese. Very impressed with how it turned out!
Olumide Isaac
[email protected]This was absolutely delicious and super easy to make. My family loved it and couldn't believe how cheap and simple it was to make this dish. I would definitely make again.