MUSHROOM, BARLEY VEGETABLE SOUP
Is it Soup Yet? Remember that commercial? It was years ago and I think it was for Campbell's. My mom used to make a homemade mushroom and barley soup that I absolutely adored- chock full of veggies and flavor. And when she prepared it, the aromas wafting through the house always reminded me of that commercial, because I couldn't...
Provided by Linda Dalton
Categories Vegetable Soup
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. In medium size pot cook barley according to package directions (usually about 45 minutes). While barley is cooking, begin the soup prep.
- 2. In large soup pot on low heat, add olive oil, chopped carrots, onions, celery, garlic and Old Bay Seasoning. Cover and sweat the veggies until soft (8 minutes or so) stirring occasionally. When vegetables are soft, add the chicken broth and water, bring to a boil and add split peas. Bring back to a boil, lower heat and low simmer covered for 45 minutes.
- 3. Add salt, pepper and mushrooms and simmer another 20 minutes more. Add cooked barley, stir and serve. I like to top the soup with a slice of grilled, rosemary-infused Italian bread, but even store-bought croutons are great.
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Abu Said
[email protected]This soup is a must-try for any mushroom lover.
Gerald Horse
[email protected]This soup is delicious! I highly recommend it.
Rifatul Hasan Afridi
[email protected]I've made this soup several times and it's always a hit. It's one of my favorite recipes.
Peculiar
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bobby Smith
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
H√°san. Ahmed
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Atif Gabol
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Ofori kwateng Daniel
[email protected]This soup is a great way to use up leftover vegetables.
Daniel Augustin
[email protected]I love that this soup is so versatile. You can easily add or remove vegetables depending on what you have on hand.
Astro Mace
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Asher Gubler
[email protected]I'm not a huge fan of barley, but this soup changed my mind! The barley is cooked perfectly and adds a nice chewy texture to the soup.
William Kelly
[email protected]This mushroom barley vegetable soup is absolutely delicious! It's hearty, flavorful, and packed with vegetables. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.