MOM'S COCONUT PIE
Steps:
- Soften gelatin in water. Mix sugar, flour, salt and milk in. Cook over low til it boils, boil 1 minute, then remove from heat and add gelatin. Cool When partially set, beat in mixer until smooth with rest of ingredients, folded in gently. Put in cooled baked pie crust. Chill about 2 hours. Serve cold.
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Indrawoti Girit
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and loved by people of all ages.
Shams Uddin
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Omar Moodie
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
pansilu seadw
[email protected]I'm not a huge fan of coconut, but I actually really enjoyed this pie. The filling is creamy and flavorful, and the crust is perfectly flaky.
Mugaya Joel meyor
[email protected]This pie is perfect for any occasion, from a family gathering to a special holiday dinner.
tool pass
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Moises Gonzalez
[email protected]This pie is so easy to make, even a beginner baker can do it. The instructions are clear and concise, and the ingredients are easy to find.
YouTube Master
[email protected]I love coconut pie, but I'm not a fan of the traditional meringue topping. This recipe uses a whipped cream topping instead, which I think is much better. It's light and fluffy, and it doesn't overpower the flavor of the coconut filling.
Walusimbi Mayanja
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good dessert. I think next time I'll use less sugar in the filling.
Michael Briggs
[email protected]I've tried many coconut pie recipes over the years, but this one is by far the best. The secret is in the homemade whipped cream topping. It takes the pie to the next level.
Berta Berta
[email protected]Coconut pie is one of my favorite desserts and this recipe did not disappoint. The filling was perfectly smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again and again!
Kike Castelo
[email protected]Made this pie for a family gathering and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I'll definitely be making this again.
Breandan
[email protected]This coconut pie recipe is an absolute delight! The flavors and textures blend perfectly, creating a truly indulgent dessert. The crust is flaky and buttery, while the filling is creamy, rich, and bursting with coconut flavor. I highly recommend this