MOM'S CORN SPOON BREAD OR CORN CASSEROLE
Steps:
- Melt butter. Beat eggs slightly. Combine all ingredients except green pepper and cheese. Stir to mix. If you wish to make spoon bread, do not add the pepper and grated cheese. If you wish to make a corn casserole, at this point, add the pepper and grated cheese. Pour into an 11 x 7 inch glass baking dish. Bake at 350 degrees for about an hour or until top is light golden brown. At the holidays make with red and green pepper for some festive fun.
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Gregory Aviles jr
[email protected]This corn spoon bread is a great way to use up leftover corn. It's also a delicious and easy side dish.
JEON JUNGKOOK
[email protected]This corn casserole is the perfect side dish for a summer cookout. It's light and fluffy, and it goes with everything.
Halil Tasli
[email protected]I love the crispy edges of this corn spoon bread. It's the perfect comfort food.
Jack sharks
[email protected]This corn spoon bread is a great way to use up leftover corn. It's also a delicious and easy side dish.
Laiba Angel
[email protected]I've made this corn casserole several times, and it's always a hit. It's the perfect side dish for a potluck or a holiday meal.
xXkittythecatXxTY
[email protected]This corn spoon bread is so easy to make, and it's always a hit with my family and friends.
Shalex Favour
[email protected]This corn casserole is a family favorite. We make it for every holiday gathering.
Roxanne Navarro
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Hilenna Gibson
[email protected]This corn spoon bread is the perfect side dish for a summer cookout.
Justice Amissah
[email protected]I love the addition of sour cream in this recipe. It makes the cornbread so moist and flavorful.
Arafat Hossain Sumit
[email protected]This is my go-to recipe for cornbread. It's so easy to make, and it always turns out delicious.
Marvellous Zvomuya
[email protected]I made this corn casserole for a potluck, and it was a huge success! Everyone loved it. I especially liked the crispy edges.
rosemary romero
[email protected]This corn spoon bread was a bit too dry for my taste. I think I would add a bit more milk or butter next time.
Jimmy Erdely
[email protected]I'm not usually a fan of cornbread, but I really enjoyed this recipe. It was moist and flavorful, and the addition of sour cream gave it a nice tang. I will definitely be making this again.
Waqar Nasir
[email protected]My mom used to make this cornbread all the time when I was growing up. It's one of my favorite comfort foods. I love the way the cornmeal gives it a slightly gritty texture, and the sweetness of the corn kernels is just perfect.
Vicky G. Rivera
[email protected]I've made this corn casserole recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Dan Friend
[email protected]This corn spoon bread was a hit at our family dinner! It had a slightly sweet and savory flavor, with a perfectly crispy crust and a moist, tender interior. I added a bit of chopped jalapeno for a little extra kick, and it was delicious.