MOM'S CORNY PORK CHOPS
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Provided by Barb Pierce Strong
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
- Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
- Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.5 g, Cholesterol 77.4 mg, Fat 25.4 g, Fiber 1.7 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 399.8 mg, Sugar 4.3 g
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Kiprotich Bii
[email protected]I would not recommend this recipe. The pork chops were tough and the cornbread stuffing was bland.
noor iqbal
[email protected]This recipe was not what I expected. The pork chops were not cooked properly and the cornbread stuffing was not flavorful. I would not recommend this recipe.
Abo Alisayed
[email protected]I tried this recipe and the pork chops were overcooked and the cornbread stuffing was too dry. I would not recommend this recipe.
mohona sohanarif
[email protected]This recipe was a disappointment. The pork chops were dry and tough, and the cornbread stuffing was bland. I would not recommend this recipe.
Natseba Sam
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the cornbread stuffing is a delicious addition. I highly recommend this recipe.
Dorothy Davis
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the cornbread stuffing was moist and flavorful. I would definitely recommend this recipe to others.
Bijay Bijay
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the cornbread stuffing was a delicious addition. I will definitely be making this recipe again.
Mary Tobby
[email protected]Easy to make and oh so tasty! The pork chops were cooked to perfection and the cornbread stuffing was moist and flavorful. This is a dish that I will definitely be making again and again.
Carterr Terrelle
[email protected]These pork chops were amazing! The cornbread stuffing was the perfect complement to the juicy pork. I will definitely be making this again.
Haylie Rojas
[email protected]I've tried many pork chop recipes, but this one is by far the best. The combination of the savory pork chops and the sweet cornbread stuffing is simply irresistible. I highly recommend this recipe to anyone looking for a delicious and easy-to-make me
sal scardino
[email protected]This recipe was easy to follow and resulted in a delicious and hearty meal. The pork chops were cooked perfectly and the cornbread stuffing was a great addition. I would definitely recommend this recipe to others.
Tasha King
[email protected]Moms Corny Pork Chops was an absolute delight! The pork chops were tender and juicy, with a crispy, golden crust. The cornbread stuffing was moist and flavorful, with a hint of sweetness from the corn. Overall, this dish was a hit with my family and