MOM'S CREAM CHEESE PIE
Make and share this Mom's Cream Cheese Pie recipe from Food.com.
Provided by SweetsLady
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine filling ingredients and beat until light and frothy.
- Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
- Remove from oven and cool 5 minutes.
- Combine topping ingredients, and pour topping over pie.
- Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
- Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.
Nutrition Facts : Calories 456, Fat 28.6, SaturatedFat 14.8, Cholesterol 112.3, Sodium 308.6, Carbohydrate 44.3, Fiber 0.4, Sugar 34.8, Protein 6.8
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Princess John
[email protected]I've tried many cream cheese pie recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Mugisha Baby
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Chingun Noob
[email protected]I'm not usually a fan of cream cheese pie, but this one is delicious. The crust is perfect, and the filling is creamy and tangy.
danger gamerz
[email protected]This cream cheese pie is the best I've ever had. I highly recommend it.
Just being Blunt
[email protected]I made this pie for a party, and it was a huge success. Everyone loved it!
xamse Hassan
[email protected]This is my go-to cream cheese pie recipe. It's always a crowd-pleaser.
Salawat Abiodun
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfect.
Haled Vsi
[email protected]This cream cheese pie is so good! It's the perfect dessert for any occasion.
David Mwaniki
[email protected]This pie is amazing! The crust is buttery and flaky, and the filling is rich and creamy. I'm definitely going to make it again.
Kelce Raye
[email protected]I've made this cream cheese pie a few times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can use any kind of fruit I want in it.
Adnan Yasar
[email protected]This cream cheese pie is a winner! The crust is flaky and flavorful, and the filling is creamy, tangy, and sweet. I added a few fresh berries to the top, and it was the perfect finishing touch. My family loved it!