MOM'S EASY BLUEBERRY CAKE WITH SUGAR TOPPING
This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good.
Provided by Kathie Carr
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 inch square pan. Combine flour, 1 cup sugar, baking powder, butter, and milk.Beat until smooth and creamy. Add egg and beat again until well combined. Fold in blueberries and pour into prepared pan. Sprinkle 2 tablespoons of sugar over batter. Bake for 35-40 minutes or until golden brown and firm to the touch. Great served warm.
- 2. OPTIONAL: If desired serve with lemon curd on top.
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susan taljaard
[email protected]This is the best blueberry cake I've ever had! The recipe is simple to follow and the cake is always moist and delicious.
Omar Saqre
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Moeez Rizvi
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly.
iftikhar iffi
[email protected]Delicious! The perfect balance of sweetness and tartness.
Srimurugan Vijitha
[email protected]The sugar topping was too thick and crunchy for my liking.
gaming boos rubel
[email protected]This cake is so easy to make and it tastes amazing! I'm definitely adding it to my regular baking rotation.
Victor Elias
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for blueberry cake.
Kota
[email protected]The cake was moist and flavorful, but the sugar topping was a bit too sweet for my taste.
Olwethu Mthethwa
[email protected]Easy to follow recipe and the cake turned out delicious! My family loved it.
Sita Tiwari
[email protected]This blueberry cake was a hit! The sugar topping added the perfect amount of sweetness and crunch. I'll definitely be making this again.