MOM'S EASY LASAGNA
An easy family favorite that I could make once a week and no one would object!
Provided by Teresa Jacobson
Categories Pasta
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Lightly spray a 13x9 baking dish with cooking spray.
- 2. Brown ground beef in enough water to cover bottom of pan; drain. Season as desired. Add pasta sauce; blend.
- 3. Spread half of meat mixture in bottom of prepared dish. Then cover with half of the uncooked lasagna noodles.
- 4. Spread entire container of cottage cheese over noodles in dish. Cover with remaining uncooked noodles.
- 5. Spread remaining meat mixture over contents in dish. Cover with cheese.
- 6. Cover dish with aluminum foil. Bake for 60 minutes; uncover and bake for 10 minutes more until cheese is golden and bubbly. Remove and allow to set for 15 minutes before slicing.
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intoxicated eyes
[email protected]This lasagna was a disaster! The pasta was mushy and the sauce was watery.
waseem haydar
[email protected]I'm not a big fan of lasagna, but my husband is. I made this recipe for him and he loved it.
Sumit yadav
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it. It was so delicious!
Chanel Fairlie
[email protected]I'm not a fan of ricotta cheese, so I omitted it from this recipe. It still turned out great!
adam mohamed
[email protected]This lasagna was delicious! I made it for a party and everyone raved about it.
Abdullah Afzaal
[email protected]I'm allergic to dairy, so I made this lasagna with vegan cheese and it turned out great! I also used a gluten-free pasta and it worked perfectly.
HUMIDITY HUMIDITY
[email protected]This lasagna was a bit too salty for my taste, but I think that's because I used a jar of tomato sauce that was already salted.
Tariq zaman Zaman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The only thing I do differently is to use a jar of tomato sauce instead of making my own.
Kevin Jones
[email protected]I was disappointed with this lasagna. The sauce was bland and the pasta was overcooked.
Payel Akter
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Misbah Jahanzaib
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
Umme Fahima
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The flavors were well-balanced and the ricotta filling was especially good.
SAMEH BEADAS
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and always turns out perfectly.
Kiran 1996
[email protected]I followed the recipe exactly and my lasagna turned out great! The only thing I would change is to add more garlic to the sauce.
Samke Zulu
[email protected]This lasagna recipe was a hit with my family! The layers of pasta, cheese, and sauce were perfect, and the ricotta filling added a delicious creaminess. I will definitely be making this again.