MOM'S EASY SOUR CREAM CHICKEN ENCHILADAS
Make and share this Mom's Easy Sour Cream Chicken Enchiladas recipe from Food.com.
Provided by The Stuebingers
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First, prepare the enchiladas. Set out each tortilla and scoop in cheese, green onion, and canned chicken. I usually eye ball this, but its roughly a little less than 1/2 cup cheese per tortilla.
- Roll up each tortilla once filled and place in a baking dish coated with nonstick spray.
- For the sauce: In a bowl combine the can of cream of chicken soup with the same amount of sour cream.
- Coat the top of the rolled tortillas with the sauce. Sprinkle some cheese on top.
- Bake at 350 degrees for 25 minutes.
- Serve immediately. Enjoy!
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Koketso Lehong
[email protected]I can't wait to make these enchiladas again! They're so delicious and easy to make.
AQUILES CASTILLO
[email protected]These enchiladas are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Roy Rj
[email protected]I would recommend this recipe to anyone who loves sour cream chicken enchiladas. They're easy to make and always a hit with my family and friends.
Nazia Fahad
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the enchiladas were tasty. I would definitely make them again.
Adnansami22 Khan
[email protected]I'm not sure what I did wrong, but these enchiladas were the worst thing I've ever made. I'm never making them again.
Jordan Gave
[email protected]I tried this recipe and it was a disaster! The enchiladas fell apart and the sauce was curdled.
Sembajwe Shafic
[email protected]I had high hopes for this recipe, but I was disappointed. The enchiladas were dry and the sauce was bland.
Sujan Jamalpur
[email protected]The enchiladas were a little too runny for my liking. I think I'll cook them for a few minutes longer next time.
Delvin Moraa
[email protected]These enchiladas were a little bland for my taste. I think I'll add some more spices next time.
D Ə W D R O P
[email protected]I topped the enchiladas with guacamole and pico de gallo, and they were amazing!
Shaggy Roger
[email protected]I added a can of corn to the filling, and it gave the enchiladas a nice sweetness.
Emery
[email protected]These enchiladas were easy to make and tasted great! I used rotisserie chicken to save time, and it worked perfectly.
Asim Borman
[email protected]I love that this recipe uses sour cream instead of a traditional enchilada sauce. It gives the dish a lighter, more refreshing flavor.
Mary Joy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The enchiladas are easy to make and always come out delicious.
Obaid Mujadidi
[email protected]These sour cream chicken enchiladas were a hit with my family! The creamy sauce and tender chicken were perfect together, and the enchiladas were baked to perfection. I will definitely be making this recipe again.