MOM'S EASY STANDING RIB ROAST
Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.
Provided by Fran Murray
Categories Roasts
Time 5h5m
Number Of Ingredients 4
Steps:
- 1. Allow roast to stand at room temperature for at least 1 hour.
- 2. Preheat oven to 375 degrees.
- 3. Rub roast all over with the salt, garlic powder and black pepper. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but DO NOT open oven door for another 3 hours!
- 4. About 1 hour before serving time, turn oven to 375 degrees to reheat the roast.
- 5. Important Note: DO NOT remove roast or re-open the oven door from the time the roast is put in the oven until it's ready to serve!
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DJ DMJ supreme
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook standing rib roast.
ArEfin Sunny
[email protected]This recipe is perfect for a crowd. I made it for a party of 12 and everyone raved about it.
Tyra Davis
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Soban Hussain
[email protected]This recipe is a great way to use up leftover prime rib. Just slice the meat and add it to the pan with the vegetables.
Mirza Mazz
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
kalab azmera
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roast is so flavorful and juicy.
Adil Jarwar
[email protected]I'm a beginner cook and this recipe was easy to follow. The roast turned out great!
Joy Omun
[email protected]This recipe is perfect for a special occasion dinner. The roast is impressive and sure to please your guests.
Yasir Khokhar
[email protected]I would recommend this recipe to anyone looking for an easy and delicious way to cook standing rib roast.
Marko KaRiambo
[email protected]Overall, this is a solid recipe for standing rib roast. It's easy to follow and produces a delicious meal.
Prosper Godspower
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and thyme to the rub, and I cooked the roast for a little longer.
kavidu kumara
[email protected]I followed the recipe exactly and the roast turned out dry and overcooked. I'm not sure what went wrong.
SINTHAN SINTHAN
[email protected]This recipe is a keeper! The roast was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Jaime Cruz
[email protected]I've tried many standing rib roast recipes, but this one is by far the best. The meat was so tender and cooked evenly throughout.
Haward Chola
[email protected]This standing rib roast recipe is a winner! It was so easy to make and turned out perfectly. The roast was juicy and flavorful, and the crispy outer layer was divine.