MOM'S FISH CHOWDER
My mom's recipe for a simple fish chowder. Wonderful and quick on a cold night! Very versatile. Not a thick tastes-like-flour-paste chowder. Just yummmm! Mom served it with Bisquick® brown sugar rolls, but a salad with any bread, roll, or crackers would be equally perfect!
Provided by czimm
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a deep skillet over medium-high heat. Saute onions in hot butter until soft, about 5 minutes.
- Pour 1 cup water in the skillet and bring to a simmer. Lay fillets into the water and poach until fish flesh can be gently broken with a fork, 5 to 7 minutes. Remove fish and onions from the skillet with a slotted spoon to a bowl.
- Pour remaining 1/4 cup water into the skillet with the potato cubes; season with salt. Place a cover on the skillet and bring the liquid to a boil; cook until the potatoes are beginning to soften, but remain firm, 5 to 7 minutes.
- Return fish and onion to the skillet; add whole milk and evaporated milk. Season everything with salt and pepper; heat until just before the liquid comes to a boil and remove immediately from heat.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 28.7 g, Cholesterol 88.3 mg, Fat 13.4 g, Fiber 2.7 g, Protein 28.8 g, SaturatedFat 7.9 g, Sodium 249.1 mg, Sugar 11.4 g
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April Robinson
[email protected]Thank you for sharing this recipe!
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[email protected]This is the best fish chowder recipe I've found.
Samuel Victor
[email protected]I will definitely be making this again.
Sajeeb Hasan
[email protected]Delicious!
Samuel Pillay
[email protected]This is my go-to fish chowder recipe. It's always a hit with my family and friends.
Sajjid shahzad Sajjid shahzad
[email protected]I'm not a big fan of fish, but I loved this chowder. The broth is so flavorful and the fish is cooked perfectly.
Shadi Mathabathe
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use whatever fish I have on hand.
Asad Gadi
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the corn and potatoes.
Diya Rajpoot
[email protected]This is the best fish chowder I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again.
saara angolobhk
[email protected]This fish chowder is a keeper! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the fish was cooked to perfection. My family loved it!