MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
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Oneal Kumbani
[email protected]Fried apples? That's a new one to me. I'll have to keep this recipe in mind.
Heather Judy
[email protected]I'm not a big fan of fried foods, but these apples look so good I might have to give them a try.
Karim Alamian
[email protected]These fried apples look amazing! I can't wait to try them.
Sajid Sheikh
[email protected]Not bad, but not great either. I think I'll stick to my usual apple pie recipe.
Jose Batista
[email protected]Easy to follow recipe and the apples turned out great! I'll definitely be making these again.
Geneive Acosta
[email protected]A bit too sweet for my taste, but still good. I think I'll try using a different type of apple next time.
Sarwar Akbar
[email protected]I've made these fried apples a few times now and they're always a hit. My family loves them! They're so easy to make and they're always delicious.
BLESSING DAUDA
[email protected]These fried apples are an absolute treat! The perfect balance of sweet and tart, with a crispy coating that's to die for. I served them with a scoop of vanilla ice cream and it was the perfect dessert.