BEST BEER CHEESE SOUP
This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.
Provided by Michelle Pope Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
- Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 15.7 g, Cholesterol 80.1 mg, Fat 28.8 g, Fiber 1.9 g, Protein 22.2 g, SaturatedFat 17.4 g, Sodium 922.4 mg, Sugar 2.5 g
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Black Simba
[email protected]I love this soup! It's so cheesy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Sumi Begum Begum
[email protected]This soup is the perfect way to use up leftover beer. It's so easy to make and it's always a crowd-pleaser.
Maria Gibson
[email protected]This soup is a bit too thick for my taste, but I think it would be great if you added some more milk or broth.
Reapers_ Insanity
[email protected]This soup is amazing! The cheese and beer flavors are perfectly balanced and the soup is so creamy and comforting.
Abdillahi Maxamud
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Christian Long
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mohsin Imran
[email protected]This soup is a bit too cheesy for my taste, but I think it would be great for people who love cheese.
ali nsubuga
[email protected]This soup is the perfect comfort food on a cold day. It's cheesy, flavorful, and so easy to make.
Eden Bordelon
[email protected]I'm not a big fan of beer, but I loved this soup. The cheese flavor is really strong and the soup is very creamy.
holger
[email protected]This soup is a must-try for any beer lover. It's so flavorful and the cheese and beer complement each other perfectly.
Jaydin Hendricks
[email protected]This soup is amazing! I love the creamy texture and the sharp cheddar flavor. I've already made it twice and I'm sure I'll be making it again soon.
Md Junabali
[email protected]I've tried many beer cheese soup recipes and this one is by far the best. It's the perfect balance of cheesy and beery.
Paulinus Onah
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different kinds of beer to create different flavors.
Cyndi Kashow
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Char Hollins
[email protected]This soup was just okay. I found it to be a bit bland and the cheese flavor was not very strong. I think I'll try a different recipe next time.
Thiwanka Madushanka
[email protected]This is my new favorite soup recipe! I've made it several times already and it's always a hit. It's so easy to make and it's always delicious.
Nsengiyunva Ivan
[email protected]This soup was a hit with my family! Everyone loved the rich, cheesy flavor. I especially liked that it wasn't too thick or heavy.
shakeel siyal
[email protected]This beer cheese soup is the perfect comfort food! It's cheesy, flavorful, and so easy to make. I love that I can use any kind of beer I have on hand. This time I used a stout, which gave the soup a nice roasty flavor.