MOM'S FRUITCAKE

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Mom's Fruitcake image

This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer.

Provided by Sharon

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Yield 30

Number Of Ingredients 18

1 cup dried currants
2 cups raisins
1 cup candied cherries
1 ounce small gum drops, no licorice ones
2 cups pitted dates, cut in half
1 ¼ cups chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoons ground allspice
¼ cup brandy
1 cup apple jelly
2 cups boiling water
1 ¼ cups butter
3 cups white sugar
7 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Pour boiling water over raisins and currants to cover. Let steam for 5 minutes, then drain. In a very large bowl combine currants, raisins, gum drops, candied cherries, pitted dates, jelly, spices, and brandy wine or fruit juice. Stir to blend. Cover and let stand overnight.
  • Preheat oven to 275 degrees F (135 degrees C). Grease three 8x4 inch loaf pans.
  • Cream the butter and the sugar together until light and creamy. Add the eggs one at a time, mixing well after each one. Stir in the vanilla.
  • Sift the flour and baking soda together.
  • Add the flour mixture alternately with the fruit mixture to the creamed mixture. Pour evenly into three loaf pans.
  • Bake at 275 degrees F (135 degrees C) for 2-1/4 to 3 hours or until a toothpick inserted in the center of the loaves comes out clean.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 67.2 g, Cholesterol 63.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 5.6 g, Sodium 119.1 mg, Sugar 45.9 g

Chinedu John (Chinedu john)
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This is the best fruitcake recipe I've ever found. It's always a hit at parties and potlucks.


Dr Krishna
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I love that this recipe uses dried fruit instead of candied fruit. It makes the fruitcake much more flavorful.


kale shiva
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This fruitcake is perfect for gift-giving. It's festive and delicious, and it keeps well.


Zainali Zainali
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I'm not a baker, but I was able to make this fruitcake without any problems. It's a great recipe for beginners.


Md.Hasanur Rahaman Rizvi
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This fruitcake is very dense and heavy. It's not my favorite, but I know some people who love it.


Shane Hargis
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I followed the recipe exactly, but my fruitcake turned out dry. I'm not sure what went wrong.


jobran al gahzwiny
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This fruitcake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.


James Cantu
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I've never been a big fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful, and the spices are perfect.


Nelson Anc
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This fruitcake is delicious! I especially love the candied cherries and pineapple.


Ahlam Hlati
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I made this fruitcake for my family for Christmas, and they loved it! It was gone in no time.


Carolyn Bonus
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This is the best fruitcake I've ever had! It's so moist and flavorful, and the spices are just right. I highly recommend this recipe.


Choumicka Louis
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I've made this fruitcake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


Sk Azad
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This fruitcake was a hit at our holiday party! It was moist and flavorful, with a perfect balance of spices. I'll definitely be making this again next year.