This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts : Calories 896 calories, Carbohydrate 93.7 g, Cholesterol 117.7 mg, Fat 38.6 g, Fiber 12.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 533.1 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #vegetables #easy #european #beginner-cook #italian #stove-top #dietary #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #onions #equipment
You'll also love
Basha Basha
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients, and it's still really delicious.
Nour Hany
[email protected]I've tried several goulash recipes, and this one is by far the best. It's the perfect balance of flavors, and it's always a hit with my guests.
Nicole Chapandu
[email protected]This goulash is so easy to make, and it's always delicious. I love that I can throw it all in the slow cooker and let it cook all day.
Nelly M
[email protected]I made this goulash for my family, and they all loved it! Even my picky eater son ate two bowls.
Uttom Singha
[email protected]This is a great recipe for a cold winter day. The goulash is hearty and filling, and it really warms you up.
Riffat khan
[email protected]I love this goulash! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes or egg noodles.
icy Queen 21
[email protected]I've made this goulash several times now, and it's always a hit. It's a great way to use up leftover meat, and it's always so flavorful and comforting.
roseberly seraphin
[email protected]This was my first time making goulash, and it turned out great! The recipe was easy to follow, and the goulash was delicious. I'll definitely be making this again.
Muhammed Drammeh
[email protected]I made this goulash for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
oyinlade oluwafemi
[email protected]This is a great recipe for a quick and easy weeknight meal. The goulash was flavorful and satisfying, and it was a hit with my kids. I'll definitely be adding this to my regular rotation.
Yohanes Afework
[email protected]This goulash recipe brought back so many childhood memories! The flavors were spot-on, and it was just as hearty and comforting as I remembered. My family loved it, and I'll definitely be making it again soon.