My favorite green beans! My Greek mother and grandmother made these with roast lamb since I can remember. It's surprising how just four ingredients can taste so Greek! added my picture where I used a pound of frozen French sliced green beans and diced tomatoes.
Provided by Patrice Manning
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Clean the green beans or defrost frozen green beans.
- 2. Heat 1/4 inch oil in a large pan, add onions.
- 3. Cook until onions are just about to brown. Sprinkle with a little cinnamon. (this is how I was taught)
- 4. Add the tomato sauce or diced tomatoes, which I prefer. Bring to a boil.
- 5. Add the green beans and simmer for 20-25 minutes, covered.
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Rai Faysal Khral
[email protected]I can't wait to try this recipe. It looks amazing!
Faiza Writer
[email protected]These beans are a great addition to any summer cookout.
Khan 123 lofar
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy string beans.
lihini dilshani
[email protected]This recipe is a must-try for any fan of Greek food.
Lilly Waguespack
[email protected]These beans are so good that I could eat them every day.
Mujahid Jam
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Shree RadheRadhe
[email protected]These beans are a great way to get your kids to eat their vegetables.
Faith Muthoni
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the beans shine through.
Cristobal Valdes
[email protected]These beans are the perfect side dish for grilled chicken or fish.
RX Rakib
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them.
kamal riyad
[email protected]This is my new go-to recipe for string beans. It's quick and easy, and the beans always turn out perfectly.
Ali Maroof
[email protected]I'm not a huge fan of string beans, but this recipe changed my mind. They were so flavorful and addictive.
Sayek Ahmed
[email protected]I added a little bit of feta cheese to the beans and they were even better.
Stephen Chibuzo Okoli
[email protected]These beans are a great side dish for any meal. They're healthy and delicious.
Poison Error
[email protected]I've never cooked string beans before, but this recipe made it easy. They were so good that I'm definitely making them again.
Umeema Khan
[email protected]My mom used to make these string beans all the time when I was growing up. I love being able to recreate her recipe at home.
Syed Asad Ullah Shah
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were crispy and flavorful.
Eva Samuel
[email protected]These Greek string beans were a hit! Even the kids loved them.