MOM'S GUINNESS BEER BREAD RECIPE - (4.6/5)
Provided by kishthecook
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day. To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf. Bake until golden brown, about 45-60 minutes. Transfer to a wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valentine Arize
[email protected]I followed the recipe exactly and my bread turned out really dry. I'm not sure what I did wrong.
Klanto Dupur
[email protected]This bread is a bit dense, but it's still very good. I think it would be even better if it was made with a lighter beer.
Dominique Kruger
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! This bread is amazing. It's so moist and flavorful, and the Guinness gives it a really unique and delicious flavor.
Lule Noor
[email protected]This bread is delicious! I made it for my husband for Father's Day and he loved it.
William York
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Hafiz Ramzan khan
[email protected]This Guinness beer bread is SO GOOD! I made it last night and it was a huge hit with my family and friends. It's so moist and flavorful, and the Guinness gives it a really unique and delicious flavor. I will definitely be making this again and again.