Best 4 Moms Guinness Beer Bread Recipes
Welcome to the delectable world of comfort food! If you're craving a warm, hearty, and flavorful bread that will remind you of home, then look no further than Mom's Guinness Beer Bread. This classic recipe combines the rich, malty notes of Guinness stout with simple, everyday ingredients to create a loaf that is both satisfying and nostalgic. With its dense, moist crumb and crispy crust, Mom's Guinness Beer Bread is perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends.
Let's cook with our recipes!
MOM'S GUINNESS BEER BREAD RECIPE - (4.6/5)
Provided by kishthecook
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day. To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf. Bake until golden brown, about 45-60 minutes. Transfer to a wire rack to cool.
GUINNESS® BREAD
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.
Provided by Dolly Bufter
Categories Bread Quick Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
- Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
- Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g
GUINNESS BEER BREAD
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Provided by Felix4067
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees.
- Sift together flour, baking powder, salt and sugar.
- Add Guinness and eggs; stir just until blended.
- Pour into greased 9x5x3 loaf pan.
- Bake at 375F for approximately 70 minutes.
- Remove from pan and cool on wire rack.
MOM'S BEER BREAD
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!
Provided by For JTs Grandma
Categories Breads
Time 33m
Yield 10 thick slices, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make sure beer is room temperature.
- Mix flour and beer, stirring just until blended.
- Stir in sugar.
- Pour into well greased loaf pan.
- Bake at 375 degrees for about 30 minutes.
- Brush with melted butter.
- Serve hot!
- Can be baked in 2 quart casserole dish as well.
Nutrition Facts : Calories 198.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 508.1, Carbohydrate 34.1, Fiber 1, Sugar 5.1, Protein 3.9
Tips:
- Use fresh, high-quality ingredients: Guinness beer adds a distinct flavor and richness to the bread, so be sure to use a fresh, качественный stout or porter. Choosing good-quality flour, butter, and eggs will also contribute to a flavorful and moist loaf.
- Don't overmix the batter: Overmixing can result in tough, dense bread. Mix the batter just until the ingredients are combined. Lumps are okay!
- Let the bread rise in a warm place: This will help the bread to rise properly and develop a light and airy texture. You can place the bread in a warm oven with the light on or in a sunny spot on your counter.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through without overbaking.
Conclusion:
Guinness beer bread is a delicious and easy-to-make bread that is perfect for any occasion. Its rich flavor and moist texture make it a favorite among beer lovers and bread enthusiasts alike. Baking a loaf of Guinness beer bread is a great way to enjoy a classic Irish tipple and indulge in a slice of homemade goodness. Whether you're a seasoned baker or a novice in the kitchen, give this recipe a try and experience the magic of Guinness beer bread for yourself!
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