MOM'S HALIBUT ENCHILADAS
My mom from Alaska brings us delicious fresh halibut several times a year, and this is my favorite recipe for using it. It's rich, creamy, and wonderful!
Provided by Michelle Smith Wuscher
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
- Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.
- Combine mayonnaise, sour cream, and cream cheese in a large bowl.
- Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
- Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.
- Grease a 9x15 inch baking dish.
- Place rolled tortillas seam sides down in the prepared baking dish.
- Pour heavy cream over rolled tortillas, using as much as needed to cover.
- Top with mozzarella and Parmesan cheeses.
- Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 33.3 g, Cholesterol 150.5 mg, Fat 58.1 g, Fiber 2.1 g, Protein 37.2 g, SaturatedFat 23.3 g, Sodium 1056 mg, Sugar 1.6 g
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Kati
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Samiullah
[email protected]These enchiladas are a great way to use up leftover halibut. They're also a great dish to freeze for later.
Caroline Xaba
[email protected]I'm not a great cook, but I was able to make these enchiladas without any problems. They turned out great!
Jake Wilson
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they had ever had.
Merinda Visagie
[email protected]I will definitely be making this recipe again. It's a keeper!
Cindane Tepish
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The halibut was cooked perfectly and the sauce was amazing.
Ayanda Mathola
[email protected]These enchiladas were so good! I loved the combination of flavors and textures.
Tyler Lyon
[email protected]I've made this recipe several times and it's always a hit. The halibut is cooked perfectly and the sauce is divine. I highly recommend this recipe.
Aanand chaudhary
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
shakhawath chowdhury
[email protected]The halibut enchiladas were delicious! The fish was flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Savion Johnson
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
Gisella Valencia
[email protected]These halibut enchiladas were a hit with my family! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.