MOM'S HAM AND BEAN SOUP
I could not find the perfect recipe so this is my recipe that I came up with after comparing three different ones. I combined the ingredients that I liked and mom's ham and bean soup was invented. Enjoy!
Provided by BIGLERMOM
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain water and transfer beans to a large stockpot.
- Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot; bring to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
- Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 25.3 g, Cholesterol 68 mg, Fat 21.5 g, Fiber 7.9 g, Protein 25.1 g, SaturatedFat 7.4 g, Sodium 89.5 mg, Sugar 2.4 g
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KING OUTIS
[email protected]This soup is delicious and easy to make. I love the combination of ham and beans, and the vegetables add a nice touch of flavor. I will definitely be making this soup again.
saad lajri
[email protected]This soup is a great way to use up leftover ham. It's also very easy to make and very affordable. I would definitely recommend this soup to anyone.
Christiano Tladi
[email protected]I'm not a big fan of ham, but this soup was delicious. The beans and vegetables were cooked perfectly, and the broth was very flavorful. I would definitely make this soup again.
ahmed fageh
[email protected]This soup is amazing! The flavors are so rich and hearty. I love the combination of ham and beans, and the vegetables add a nice touch of sweetness. I will definitely be making this soup again and again.
Karen Edmonds
[email protected]This was a great recipe! The soup was hearty and flavorful, and the ham and beans were cooked perfectly. I will definitely be making this soup again.
medupi magoai
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! The soup was creamy and flavorful, and the ham and beans were cooked perfectly. I will definitely be making this soup again.
Gul Bacha
[email protected]This soup is easy to make and very tasty. I used leftover ham from Easter dinner and it was perfect. The soup is also very affordable to make, which is a plus.
Eli kudowor
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The beans and vegetables were cooked perfectly, and the broth was very flavorful. I would definitely make this soup again.
Chinchy bwoy
[email protected]This soup is delicious! I made it last night and my family loved it. The ham and beans were tender and flavorful, and the broth was rich and savory. I will definitely be making this soup again.
Dwayne Malcolm
[email protected]I've been making this soup for years and it's always a hit. The ham and beans are a classic combination, and the addition of vegetables and spices makes it even better. I like to serve it with a side of crusty bread.
Abu Nahian
[email protected]This ham and bean soup is a winter staple in our house. It's hearty, flavorful, and perfect for a cold night. I love that it's so easy to make, too. Just throw everything in the pot and let it simmer away.