MOM'S HOT GERMAN POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



MOM'S HOT GERMAN POTATO SALAD image

Categories     Salad     Potato

Yield 6 servings

Number Of Ingredients 11

6 medium potatoes, boiled in skins.
6 slices bacon, fried
reserved bacon grease
3/4 cup ch onion
2 T flour
2 T sugar
1 1/2 t salt
1/2 t celery seed
dash pepper
3/4 c water
1/2 c vinegar

Steps:

  • Saute onion in 1/3 cup bacon grease. Mix in rest of ingredients. Pour over cooked potatoes. Add bacon and stir. Cover and let stand til ready to serve. Garnish with crisp bacon or parsley.

Okello Moses
[email protected]

This potato salad is a great make-ahead dish. I like to make it the day before a party or picnic so that the flavors have time to meld.


Sami Rajput
[email protected]

I'm not a huge fan of onions, but I love the way they add flavor to this potato salad. They're not overpowering, but they definitely add a nice depth of flavor.


Chenere Ramsey
[email protected]

This potato salad is a great way to use up leftover bacon. I always have a few slices of bacon left over after breakfast, and this is a great way to use them up.


lavoni akther
[email protected]

I love the tangy dressing on this potato salad. It's the perfect balance of sweet and sour.


Pervaz
[email protected]

This potato salad is a great way to show off your culinary skills. It's a bit more involved than your average potato salad, but it's worth the effort.


Asifa Shoaib
[email protected]

I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any summer gathering.


Yousef Merheb
[email protected]

This is a classic potato salad recipe that is always a crowd-pleaser. I like to add a little bit of chopped celery and hard-boiled eggs for extra texture and flavor.


Gopal Gautam
[email protected]

I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is so flavorful and the potatoes are cooked perfectly.


Sammy Richest
[email protected]

This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.


Ibrahim Farshoukh
[email protected]

This potato salad is a great make-ahead dish. I like to make it the day before a party or picnic so that the flavors have time to meld.


Emaan Anjum
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.


Eric Naomi
[email protected]

This is the best potato salad I've ever had! The dressing is perfect and the potatoes are cooked to perfection. I will definitely be making this again and again.


Rehema Nyamawi
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I like to use red potatoes because they hold their shape well. I also add a little bit of dill to the dressing for extra flavor.


Spina Cera
[email protected]

This was a great recipe. The potatoes were crispy on the outside and fluffy on the inside. The dressing was tangy and flavorful. I will definitely be making this again!


Margret Noel
[email protected]

I've made this recipe several times and it always turns out great! The potatoes are cooked perfectly and the dressing is flavorful. I like to add a little extra mustard and caraway seeds for a bit of a kick.


Parsa Ghorbani
[email protected]

This potato salad was a hit at our last potluck! I loved the tangy dressing and the addition of bacon and onions. It was a nice change from the usual mayo-based potato salad.