Provided by Cookie67
Number Of Ingredients 22
Steps:
- Bring the chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in a large bowl. In a separate bowl, whisk together the mustard, lemon juice, sugar, olive oil, mayonnaise, mustard powder, celery seed, salt and pepper. Add the dressing to the potatoes and gently toss to coat. Add the remaining ingredients and gently stir to combine.
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Venompen
[email protected]I love the addition of celery and onion to this potato salad. It gives it a nice crunch and flavor.
Rayhan Abrar
[email protected]This is a classic potato salad recipe that is always a hit.
Rehana kosar Arain
[email protected]I've never made potato salad before, but this recipe was easy to follow and turned out great.
Dip Mondal
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Mr Xtylo_yt
[email protected]I'm not a huge fan of potato salad, but this one is really good. It's light and refreshing, and the dressing is not too heavy.
Anil Batala
[email protected]This is the best potato salad I've ever had. It's the perfect balance of flavors and textures.
Rashida Nakijoba
[email protected]I added some chopped bacon to my salad and it was delicious. It gave it a nice smoky flavor.
Okpe Victory
[email protected]The dressing is perfect. It's tangy and creamy without being too heavy.
Rony Mondal
[email protected]I love that this recipe uses red potatoes. They hold their shape well and give the salad a nice bite.
AAron S√°nchez
[email protected]Easy and delicious! I've made this potato salad several times now and it's always a crowd-pleaser.
Manjula Udekantha
[email protected]Just made this for a potluck and it was a huge success. Everyone loved it! Definitely a keeper.
Alabama Poolworks
[email protected]This potato salad is a hit! The combination of textures and flavors is amazing. It's creamy, crunchy, and tangy all at the same time. I highly recommend it!