Steps:
- Pre-heat oven to 350 degrees. 2. Bring a large pot of water to a boil. Add about a tablespoon of salt to water. Remove when noodles slightly undercooked. Strain noodles. Place in large bowl until noodles are room temperature. 3. Place noodles in a baking casserole pan. Add butter, Velveeta and Colby cubes. Mix. 4. Fill pan two thirds with evaporated milk. Add egg and pepper, mix. 5. Cover with aluminum foil. Bake in oven for one hour at 350 degrees. Remove aluminum foil for last 15 minutes to brown. 6. Bake until milk is almost absorbed. Make sure there is some milk remaining at the bottom. As the macaroni and cheese cools it will absorb the rest of the milk.[/quote
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Ram Sonar
[email protected]I've made this macaroni and cheese several times now and it's always a hit! It's so easy to make and it tastes amazing. I highly recommend this recipe.
Eva Hawkins Bragado
[email protected]This macaroni and cheese is delicious! I made it for my kids and they loved it. It's so creamy and cheesy, and the noodles are cooked perfectly. I will definitely be making this again.
Hannah Rikard
[email protected]I'm so glad I found this recipe! I've been looking for a good macaroni and cheese recipe for a long time, and this one is perfect. It's easy to make and it tastes amazing. I will definitely be making this again.
Dalina Naidoo
[email protected]This macaroni and cheese is amazing! I've tried many different recipes, but this one is by far the best. It's so creamy and cheesy, and the noodles are cooked perfectly. I will definitely be making this again and again.
New Mane
[email protected]I made this macaroni and cheese for my family last night and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
M Ahmad Gujjar G
[email protected]This macaroni and cheese is the best I've ever had! It's so creamy and cheesy, and the noodles are cooked perfectly. I will definitely be making this again.