MOM'S MAPLE-APPLE PIE
Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. My siblings and I panic when anyone else takes the holiday apple pie assignment, but we make sure Mom is making hers, too. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat., Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup., Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.
Nutrition Facts : Calories 438 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 295mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.
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Tshifhiwa Mulovhedzi
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Damian Archer
[email protected]This was the perfect dessert for my Thanksgiving dinner. It was a hit with everyone who tried it.
Mansoor Ghayoor
[email protected]This pie is beautiful and delicious. I can't wait to make it again for my family.
Ranjita Tamang
[email protected]I love the combination of apples and maple syrup. This pie is a must-try for any apple pie lover.
Bicciri Bang
[email protected]This pie is perfect for fall. The apples are in season and the maple flavor is warm and inviting.
Ismail Katumba
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the maple flavor.
Yazmin Nuñez
[email protected]This pie was easy to make and turned out great! I used Granny Smith apples and they were the perfect tartness for the pie.
Yceeja Wyclef
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was crispy and the filling was flavorful.
Nasim Akhter
[email protected]This pie was a hit at my Thanksgiving dinner. The maple flavor was a nice twist on the classic apple pie.
Avery Martin
[email protected]I made this pie for my family and they loved it! The apples were nice and tart, and the crust was flaky and buttery.
Nikki Ruelle
[email protected]This was the best apple pie I have ever tasted! The crust was perfect, and the filling was sweet and tart. I will definitely be making this again.