MOM'S MEATLOAF
Make and share this Mom's Meatloaf recipe from Food.com.
Provided by Tearanii
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly.
- In a shallow baking pan, shape into loaf.
- Spread remaining catsup over top.
- Cover and bake at 350ยบ for 30 minutes.
- Drain off fat and continue baking, uncovered, 30 minutes longer.
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Anoosha Ali
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make.
talking ben
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more spices next time.
lunkuse jesca
[email protected]I love this meatloaf! It's so easy to make and always turns out great. I usually add some chopped onions and green peppers to the mixture for extra flavor.
Stephanie Vrooman
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was the perfect finishing touch.
Kerry Lambie
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think next time I'll add some more breadcrumbs or milk to the mixture to make it more moist.
Rakhi Rani
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can customize it with different spices and ingredients to suit my taste.
saifullah popal
[email protected]This meatloaf is a classic for a reason! It's moist, flavorful, and always a hit with my family. I especially love the addition of the ketchup glaze, which gives it a nice caramelized crust.